Exploring The Flavors Of Pune

Have you been to the cultural capital of Maharashtra? It’s time to explore its culinary traditions with Eatagram.

The city, often referred to as Indian Oxford, is a thriving metropolis with lush parks, gorgeous architecture and historic fortresses. Its dining culture embraces Indian authenticity and contemporary global trends.

So, what specialties are the must-tries of Pune? The city boasts an abundance of curries with various flavors. We recommend the spicy vegetable curry pav bhaji, served with buttered bread rolls, and the flavorful sprouted bean curry called misal pav.

Street food stalls offer the best of Pune's rich Maharashtrian cuisine. Be sure to taste the tapioca pearl dish sabudana khichdi and the popular sweet bread puran poli. You definitely should sample the multigrain pancake thalipeeth with chutney and yogurt, and vada pav, spicy potato fritters sandwiched between soft bread rolls

When it gets too hot in the city, quench your thirst with a glass of the refreshing buttermilk drink taak with cumin and ginger. A cup of the piping hot tea masala chai with cardamom and cloves will be perfect for a night out in Pune.

If you can’t go without a dessert, opt for shrikhand. This creamy dessert with saffron literally melts in your mouth.

Whatever you choose, Pune will give you an unforgettable dining experience as a souvenir.

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