Revealing The Culinary Mysteries Of Lima

If you’ve dreamed of dining by the Pacific Ocean, it’s time to make your way to Lima and explore its culinary traditions with Eatagram.

Lima, the capital city of Peru, benefits from its coastal location, providing travellers from all over the world with the astounding ocean news and fresh seafood. The city’s cuisine comprises a number of international influences, including Spanish, African and Asian ones.

Seafood is reasonably the cornerstone of the city’s diet. So, if you’re a seafood enthusiast, be sure to taste the iconic ceviche. It features marinated raw fish, lime juice and cilantro.

Peru is a culinary heaven for meat lovers. We can say for sure, lomo saltado with a Chinese twist and grilled skewers anticuchos are must-tries for all the foodies visiting the city. And remember to try aji de Gallina, a delicious chicken stew with chili peppers. They typically serve it with rice or hard-boiled eggs.

Lima offers exclusive dishes with international twists. In our experience, haufa, the Peruvian-style Chinese fried rice, and rice with duck, called arroz con pato, are really noteworthy. If you prefer Japanese cuisine, go with sushi rolls with local seafood and avocado.

If you’re a cocktail enthusiast, take an opportunity to taste the legendary pisco sour with grape brandy and lime juice. Here’s to your culinary adventure in Lima!

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