Discovering The Unique Flavors Of Japan In Kyoto

If you admire ancient Japanese architecture and traditions, Kyoto is awaiting. Are you ready to explore its culinary heritage with Eatagram?

Kyoto, the famous Japanese historic city founded in lX century, boasts unique architecture and beckons travelers from all over the globe. Foodies, who come to Kyoto, are lucky to have an unforgettable dining experience with a backdrop of the city’s historic beauty

Not sure what to start with? Why not taste ryori? This multi-course meal is a perfect way to introduce you to Japanese cuisine with a distinctive local touch. Ryori typically includes an aperitif, some appetizers, sashimi, a boiled dish nimono and others. This course is rooted into the traditional Japanese tea ceremony.

Street food enthusiasts will definitely like yudofu, tofu in a delicate broth. It’s served with grated ginger and onions.

If you love home-style food, be sure to try obanzai ryori. It includes vegetables, seafood, and Kyoto's famous pickles called tsukemono. Obanzai is prepared with minimum seasoning to emphasize the natural flavors of its ingredients.

In Kyoto, you’ll find a wide range of traditional Japanese sweets. They are made with natural and healthy ingredients like rice flour, sweet beans called anko, and fruits. We prefer wagashi with cinnamon-flavored rice flour.

Kyoto is famous for its iconic tea traditions. The city manufactures the worldwide known high-quality green tea called matcha. Be sure to visit a tea ceremony to experience the historic ethos of Japanese tea culture.

We promise, Kyoto will give you a precious dining experience as a souvenir from Japan.

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Events in Kyoto