Exploring The Culinary Gems Of Echternach

Have you ever dreamed of dining in the oldest town of Luxembourg? Eatagram invites you to explore Echternach.

Founded in the 7th century, Echternach mesmerizes visitors with its historical vibes, ancient architecture, and gastrocultural heritage.

Wondering what to try first as you set foot in Echternach? Start with judd mat gaardebounen, smoked pork neck stewed with beans. Bouchée à la Reine is an iconic appetizer: delicate one bite pastries come with a chicken and mushroom filling and béchamel sauce on top. If you prefer soups, go with bouneschlupp, a rich green bean soup. Potato pancakes,gromperekichelcher, are an absolutely delicious and filling local specialty. If you love dumplings, we absolutely recommend that you sample letzeburger kniddlelen. These tiny dumplings are served topped with bacon, cream and parsley. You’ll find quite a number of restaurants with enchanting rustic interiors and authentic cuisine.

Pizza enthusiasts will be surprised at how delicious the local variation flammkuchen or tarte flambée or pizza is.

Can’t decide on dessert? Look no further than quetschentaart, a delicate plum tart, which is so popular among locals. Be sure to pair it with the aromatic local coffee.

Apart from a rich culinary scene, Echternach hosts annual food festivals. That’s where you can make the most out of your dining experience in Luxembourg. Food fairs and wine sampling are great opportunities to discover the country’s uniqueness and brand new flavors.

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Events in Echternach