Ancient Culinary Treasures Of Celje

If you’re in love with centuries-old castles and savory food, Celje is waiting! Are you ready for new discoveries with Eatagram?

The third largest city of Slovakia was founded long before our era. Its rich history has always been the source of its unique traditions. Celje beckons travelers with its medieval Castle of Celje, gorgeous landscapes and incomparable gastro culture. The city’s cozy taverns and high-end restaurants offer unparalleled culinary experiences and an amazing wealth of authentic food.

Wondering what to begin with? Go with a bowl of Ričet. This is a traditional Slovenian barley soup brimming with vegetables, garlic and smoked pork.

If you’re a meat enthusiast, be sure to try Celje's iconic dish – Klobasa. These flavorful pork sausages are local must-tries, traditionally served with sauerkraut and fresh bread. Remember to pair it with a glass of local white wine, such as Laški Rizling. Here’s to your exciting time in Celje!

Hot summer days are a perfect time to enjoy Radenska mineral water from natural springs near Celje. In colder months freshly brewed coffee, paired with a slice of the traditional Slovenian nut roll called potica, is an essential.

Now that we have mentioned potica, it’s time for tasting local desserts. You can’t leave Celje without sampling gibanica. This unique layered pastry is filled with cottage cheese, walnuts, poppy seeds, and apples. We can say for sure, gibanica is incredibly delicate and air-light. Absolutely worth trying!

Most of the city’s restaurants have openair sitting areas and offer unique opportunities for dining al fresco.

Come to Celje for unforgettable gourmet moments with a backdrop of its historical beauty.

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Events in Celje