Revealing The Culinary Secrets Of Ahmedabad

Not sure where to start your culinary tour through India? Look no further than Ahmedabad.

Located along the banks of the Sabarmati River, this incredibly beautiful city gives you a sense of spaciousness and mesmerizes with its beautiful architecture and incomparable dining culture.

What are the most significant specialties to try in Ahmedabad? You absolutely should try the iconic dhokla. This steamed spicy sponge cake is a popular snack, typically served with a chutney of your choice and spicy green chili peppers.

Vegetarians will feel at home in Ahmedabad, as the city’s menu is rich in vegetarian curries. We prefer undhiyu and tameta.

Street food enthusiasts will luxuriate in an array of go-to pick-me-ups like khaman, handvo, and fafda. Pair your snacks with the iconic masala chai infused with cardamom, cinnamon and ginger.

If you can’t imagine your meal without a dessert be sure to treat yourself to delicate oat balls laddu or carrot halwa.

We promise: you’ll fall in love with Ahmedabad!

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