Yakini Q SJ Restaurant,Bar en San Jose

Name: Yakini Q SJ
Address: 1783 W San Carlos St, San Jose, United States
Telephone: 14082932668
Rating: 4.3

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Yakini Q SJ

Reseñas

#916 De 2536 en San Jose

8.5

287 Revisar

Ambiente

8.5/10

Alimento

8.5/10

Interior

8.5/10

Precios

8.5/10

Servicio

8.5/10

Precio & Cocina

$$ Asian, Korean , Barbecue

Tipo de restaurante

Restaurant, Bar

Características

Información

+14082932668

1783 W San Carlos St, San Jose, United States

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Sitio web Yakini Q SJ

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This bbq is recommended to Korean cuisine lovers. Many people visit Yakiniq to try perfectly cooked kimchi, belly pork and beef ribs. If hungry, come here for good vanilla ice cream, yogurt and asida. Delicious soju, beer or wine are among the tastiest drinks to degust. At this place, guests can have great coffee or good lemonade. The cozy atmosphere of this spot allows visitors to relax after a hard working day. The staff is said to be patient here. Service at this bbq is something one can call spectacular. From the guests' viewpoint, prices are average. Many clients describe the decor as nice. Yakiniq has received Google 4.5 according to the guests' opinions.

Clasificación

Excelente

180

Muy bien

Promedio

Pobre

Horrible

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Judy Margaret Chen

Fuente:

3 days ago

It’s a great AYCE Korean BBQ in the bay. We have had a terrific experience with our friends. Amazing food, wonderful BBQ atmosphere where you can be as loud as tourists can and nobody cares and great service from the staff. My personal favorite of the meat selection would be their marinated beef bulgogi. Very well seasoned! At the end the meal, we got complimentary ice cream cup free for everyone. I didn’t expect that. Just a small ice cream cup but it sure blissed my night. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Boneless Galbi

George Chang

2 months ago

Best value per cost Korean BBQ in Bay Area. We never stepped in Gen Korean BBQ after our first visit here. They serve you way faster than Gen. We usually go for 31.99 / person for 90 minutes. The meat quality is petty good. Side dishes are also delicious. Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 4

Meng Pang

Good quality food，very fresh beef meat in all my tried all you can eat restaurants ranking top. Only the waiter is too busy and have to wait a little bit long for grill change. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Boneless Galbi

Vicky T

3 months ago

Pro: this place has variety of meat options and gopchang. The quality of the meat is very good. They have a lot of delicious side dishes to choose and soup options. Order through QR code. Order came out quick. Servers constantly change the grill. We came early at 5pm and were seated right away. There was a long line waited outside when we left at 7pm on Monday night Cons: the grill get burned so quick Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5

Mike Vuong

4 months ago

Yakini! Let me tell you something this is a hidden gem! Been trying to go here but it’s always busy for a good reason! The price $35.99 for premium is the one to go for! The sides and meat quality is 5/5 and service is very good! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Beef Belly

Claire Bonnepart

Such a fun spot to go with a group of ppl. You order by an app on your phone. Food comes out fairly consistently yet there were a couple items that were delayed. Such a fun experience though! I’d definitely go back. Worth the price, but go hungry! Food: 5 Service: 3 Atmosphere: 4

Eva Laroya

2 weeks ago

AYCE good quality, fresh meat especially the wagyu selection. Love the miso pork belly. Good bulgogi and very yummy short ribs. Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes Beef Brisket

LastStarFighter

As we approached the 100-day celebration of my daughter's birth – a milestone in our culture – my excitement was tempered by the unexpected challenges of event planning. We had originally planned to host the festivities at Koi Palace, but as the guest list burgeoned to 80 people, we found ourselves entangled in a web of last-minute fees and stringent minimums. With the pressure mounting just a week out from the big day, my quest for the perfect venue turned frantic. It was during this flurry of phone calls and scouring of reviews that I stumbled upon YakiniQ. The glowing testimonials caught my eye, but it was my interaction with Chris, the manager, that truly ignited my hopes. His demeanor wasn't just professional; it was personable and genuinely accommodating – a beacon of calm in my storm of stress. Without hesitation, Chris offered to open the restaurant early for us the following Sunday, ensuring that our celebration could go ahead without a hitch. The event was nothing short of magical. From the moment our guests arrived, they were cocooned in the warm embrace of YakiniQ's hospitality. The staff moved among us like a symphony – each movement, each note of service, in perfect harmony. And then, the food. Oh, the food! It became the star of the show, with each guest becoming an instant critic, lavishing praise upon the succulent array of meats and the symphony of flavors. My father-in-law, a man whose standards for Korean cuisine are etched in the bedrock of his Seoul heritage, declared the quality of meat unmatched, a testament that echoed around the room. Hosting duties meant that my wife and I could barely sample the feast before us, which only stoked my resolve to return. That opportunity came last week. Sitting down to dine at YakiniQ, the anticipation was palpable. I was eager to see if the experience would hold up without the rose-tinted glasses of event adrenaline. I am thrilled to report that it did – with flying colors. The feast before us was a tapestry of taste and texture. The meats – a mosaic of beef and pork cuts – were not merely cooked; they were crafted, with each bite a testament to the culinary mastery of Korean BBQ. The sides were a cavalcade of tradition and innovation, while the drinks complemented the meal with the precision of a well-conducted orchestra. YakiniQ is more than a restaurant; it's a gastronomic journey through the heart of Korean cuisine. Its ability to turn a frantic, last-minute event into a cherished memory is a credit to its staff and leadership. And for those who seek the zenith of Korean BBQ in San Jose, look no further. YakiniQ doesn't just serve food; they serve memories, plate by delectable plate. I can't just recommend YakiniQ – I urge you, implore you, to discover its culinary delights for yourself. It's an experience that transcends the mere act of dining, becoming something to be savored, cherished, and remembered. Tell Chris, Trung sent you! Food: 5 Service: 5 Atmosphere: 5

Angelica Carrillo

5 months ago

I love that you can use a QR code to order your food. They also bring it out really fast. The all you can eat is amazing just make sure your eyes aren’t bigger than your stomach 💛 Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Marinated Beef Boneless Short Rik

Jonathan Quintanilla Hoang

A month ago

I am going to speak from my own experience for me this place is fantastic mainly because of the service it is super fast the waiters are great and above all they are Latinos. Super servicials and totally fasters and it is a great service and the food is very delicious. Bill was just normal 6 people $223 Service Dine in Meal type Dinner Price per person $100+