新喜海鲜饭店 Restaurant en Sungai Petani
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Precio & Cocina
$
International
Tipo de restaurante
Restaurant
Reseñas
62
reseñas
Clasificación
Fecha
Fecha de - Fecha hasta
Fuente:
6
A week ago
Not worth. The quantity is considerable small even for someone who is a small eater. Pricy for what you get. Average taste.
Food: 2
Service: 3
Atmosphere: 3
Fuente:
4
A year ago
Particularly this one Chinese dude (staff) wasn't even friendly to customer..no greetings, no repeat order, impatient, wrong order (no apologies).. too bad this place deserve a 4star
Service
Dine in
Fuente:
10
11 months ago
Wonderful experience. Me and my wife came across this restaurant while driving to another destination to search for dinner after fail to find it in the town area.
We are greet with warm welcome although the restaurant are full with family diners and they are extremely busy. Love the food and the customer servie.
Service
Dine in
Meal type
Dinner
Price per person
RM 40–60
Fuente:
10
5 years ago
Affortable price with fresh seafood provided. A must try station here
Fuente:
6
5 months ago
Food taste so so only. Only d steam fish is delicious.
Meal type
Dinner
Price per person
RM 20–40
Food: 3
Service: 4
Atmosphere: 4
Fuente:
10
3 months ago
Food are very nice!price are reasonable!service also acceptable!
Service
Dine in
Meal type
Dinner
Price per person
RM 20–40
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
虾姑
Fuente:
10
A year ago
food here is good , not 5 stars hotel type but still good to eat , love the sweet sour chicken and the Tofu claypot . Price very reasonable for 6 plate of rice , one chicken , one claypot tofu , a plate of salted pork , a plate of he ko bak i think some sort of prawn dish and 8 drinks total is just RM70
Fuente:
4
6 months ago
Food is not nice. Expensive.. not worth it for money.
Service
Dine in
Meal type
Dinner
Price per person
RM 40–60
Food: 2
Service: 2
Atmosphere: 2
Fuente:
10
A year ago
Delicious seafoods and reasonable prices.
Service
Dine in
Meal type
Dinner
Price per person
RM 1–20
Fuente:
4
2 years ago
Don't order taugeh (bean sprouts) with salted fish. Next is ginger and scallion chicken. In my opinion these 2 dishes are the most common dishes at a chu char restaurant. Yet .. it became the worst dishes.. bean sprouts were fried with a lor (thickening sauce). While chicken was deep fried till very dry and then mix with ginger and scallion. The rest of the dishes ordered like steam fish and etc is okay.
Service
Dine in
Meal type
Dinner
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