Standard, overpriced, 'try-hard' resort fare, ambience and service platitudes. Nothing you are going to remember or write home about.
Disappointing that four different 'fine dining' dishes all came with the same accompaniments, none of which were improved by the American style mustard added to every plate for what appeared to be presentational purposes, but that contaminated the flavour of every dish.
Service
Dine in
Meal type
Dinner
Food: 3
Service: 3
Atmosphere: 3
I usually don’t expect much from a beach bar, but this one is actually good.
We liked virgin coladas (banana/guava/mango/passion fruit) and quinoa salad.
Prices could be lower.
We had 3 lunches here over our week's break in St Lucia. We love the service, they're all lovely kids. The food is good, not amazing but generally better than a few other places we've visited and they at least have salad options. The fresh wood-fired pizzas we're nice....as was the steak wrap. If you're not staying at the Ti Kaye Resort, tell security on the gate you'd like to get the $10 voucher. You then head to reception to pay. It's 100% redeemable against drinks and food anyway plus you can park right below at the beach and have use of the blue loungers. Win win. Gets busy on Cruise ship days with all the snorkeling tours but otherwise is chilled.
Meal type
Lunch
Fabulous bar and restaurant on a lovely beach for swimming and snorkeling. You can even use the blue sun beds. They are very welcoming.
The food was excellent and the service just as good. Quick and efficient and friendly.
Food: 5
Service: 5
Atmosphere: 5
This is an absolute disgrace and embarrassment of an establish, that actively seeks to racially discriminate against individuals of a certain aesthetic, albeit on an indirect basis.
I visited the restaurant on 19 January 2022 at around 1.30 pm having been on an exclusively private boat with two friends. Two of us are black women from the UK and France and one is a white woman from the UK. When we were told that we could not take a seat at the restaurant because we were not staying at the 4 star resort, and that we could only takeaway food, I found this deplorable and humiliating. When we were then asked if we wanted to wait away from the restaurant for our food on the beach, it became crystal clear that we were not wanted because we were two black women, in a restaurant of exclusively white tourists yet a completely empty restaurant. The restaurant’s ‘policy’ if it does exist and according to the man that was acting as front of house, seeks to indirectly racially discriminate on the basis that more often than not, white westerners would be staying there. I believe that the policy either does not exist, or exists but on a selective basis having seen reviews from individuals who quite obviously were not residing at the resort. One cannot be seen to be mixing with the locals unless they are there to serve, right? This was cemented by the fact that the only other couple to be rejected was an interracial couple where the woman was Asian. When my white friend pointed this all out to the man acting as front of house, he was immediately defensive and ‘embarrassed’, but that means nothing.
I am a successful tax barrister in the UK educated to a level that most people cannot fathom, my other black friend is a social worker who has had her work published in journals and my white friend is a business owner. We do not stay at 4 star resorts - we stay at nothing less than 5 star. We simply wanted to have a cute lunch as part of our boat trip because it was part our route and we were starving at this stage, and the memory was tainted by some weak man who was front of house at the time - shame on him and this establishment. This coloniser mentality that has been disseminated through your establishment is a complete and utter disgrace. I will tell anyone and everyone I know and who will listen to never visit this establishment on the island. How dare you.
