THE GRILLERY Restaurant,Bar en Tarlac City

Name: THE GRILLERY
Address: FHFR+RFG, San Sebastian-San Vicente Diversion Rd, Tarlac City, Philippines
Telephone: 639758518483
Rating: 3.3

Propietario no registrado

THE GRILLERY

Reseñas

#183 De 746 en Tarlac City

6.5

33 Revisar

Ambiente

6.5/10

Alimento

6.5/10

Interior

6.5/10

Precios

6.5/10

Servicio

6.5/10

Precio & Cocina

$$ Grill, Steakhouse

Tipo de restaurante

Restaurant, Bar

Características

Información

FHFR+RFG, San Sebastian-San Vicente Diversion Rd, Tarlac City, Philippines

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Sitio web THE GRILLERY

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A lot of visitors highlight that you can order nicely cooked basa fish, kos and medium steaks here. It's a pity, the staff is terrific as many guests note. A number of reviewers mention that the service is professional. The comfortable ambiance makes a positive impression on customers. But this restaurant is not highly estimated by Google users who assigned it a below average rating.

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Ashley Orbeta

Fuente:

2 years ago

The food is great, The place is cozy. The resto has a sanitizing area too. The only thing that it lacs right now is their mini bar, they don't serve alcoholic beverages as of writing this review. Hope that they'll open it soon as it would be great to pair a steak and a glass of wine.

Ed Man

A year ago

It was a grand masterpiece of of a class ssrved unli steak before it's just that they don't know how to slice to avoid chewiness of the meat. They have all forgotten that they have started so well and completely went out of the limelight now. I hope they revive and elevate their standard again. Sad to see how it slowly diminishes the quality of service, food and atmosphere. The Grillery, what happened? Food: 1 Service: 1 Atmosphere: 1

Trisha Mae Ong

6 years ago

Disappointed :( bubblegum steak, my dad (the birthday celebrant) wasnt even able to slice the meat with a steak knife, he had to ask the waiter to slice it up (which took him a LOT of time to be able to forcibly slice it, still the waiter served the same steak) but still unable to chew the meat well. We asked to refund the barely eaten steak but they held us in the resto and insisted to just give us a discount for that steak :(...

Juan Tomas Monte Carlo

I would suggest to upgrade their utensils. Their knives are not serrated. It was a total work out trying to slice my T-bone medium rare. The forks are also nightmare. They are pretty low class, the ones with sharp edges. And with the non-serrated knives, you end up with dents on your fingers before finally giving up on your remaining steak. I'd suggest to avoid their well-done. It gets pretty dry already. Medium well would be the sweet spot.

Charlie Enriquez

8 years ago

The rib eye and the barbecued angus beef were delicious. Don't forget to order yours medium rare because there's nothing more sad than an overcooked steak.

Mark Macaulay

7 years ago

Was in 2 days ago , ordered the new zealand rib eye and got striploin, i was hungry so i ate it, told the chef he said they serve striploin instead of rib eye Sad that the owner promotes this standard , as the steak was cooked pretty good and his restaraunt is nice, his staff were really embarrassed when i told them it was not a rib eye, the reply was this is the owner interpretation of imported rib eye , when its locally sourced striploin. I feel sad and cheated, needless to say i will take my custom to a different restaraunt.

Danny De Dios

I try to order Angus steak Kare Kare and tahong not available. I wanted softdrinks none available. If u wanted a meal with 75% beef fats get the roast beef.

Gailyn Baltazar

3 years ago

It has a nice ambience and the food is good 👌. Nice place to hang out with family and friends.

Atty Moto

The food is great as well as the ambiance for its tiny space. The AC was dripping and there's cramped parking though

Milper Bolodo

5 years ago

ordered large steak medium rare, instead git 3 pieces of the small steak, medium to well.