Nice, clean restaurant with good ventilation, serving up DIY gas-powered grills for Japanese-style BBQ, along with other miscellaneous dishes, with options for set menus as well as a la carte ordering.
The food itself is not bad, with a large variety of nice quality protein cuts, and other items dishes like their seafood congee also being quite good. My main qualm with their food is that their meats come pre-seasoned: I was first introduced to yakiniku with unseasoned meats, that you could dip in some sort of seasoning after cooking was done, and have come to prefer that style over the years because of the finer control it provides you.
And while pre-seasoning isn't necessarily a bad thing, this place was pretty inconsistent with their seasoning, with some meats salted just right, and others, far too salty, diminishing the overall experience.
Service
Dine in
Meal type
Dinner
Food: 3
Service: 5
Atmosphere: 5
