Roger's Bakery Panadería en Żejtun

Name: Roger's Bakery
Address: Il-Kanonku Dedomenico, Żejtun, Malta
Telephone: 35621694948
Rating: 5.0

Propietario no registrado

Pagina principal

Malta

Restaurantes

Roger's Bakery

Reseñas

#1 De 26 en Żejtun

23 Revisar

Ambiente

10/10

Alimento

10/10

Interior

10/10

Precios

10/10

Servicio

10/10

Precio & Cocina

$ Bakery

Tipo de restaurante

Panadería

Características

Para Llevar

Información

+35621694948

Il-Kanonku Dedomenico, Żejtun, Malta

Ver ruta

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Michela Farrugia

Fuente:

2 days ago

Food: 5 Service: 5 Atmosphere: 5

Nigel Grech

Fuente:

2 weeks ago

Food: 5 Service: 5 Atmosphere: 5

Emily Robinson

Fuente:

5 months ago

Lovely small bakery who speak uses only in the local pastizz. Two options are catered- peas and local cheese, both of which were delightful. If you don’t mind the greasy texture, the food is fresh and piping hot. The lady who served us was delightful and took care of us well

Charlie Caruana

Fuente:

5 months ago

Good Customer service

Antoine Colombo

Fuente:

5 months ago

Best pastizzi in malta.

yosra Dridi

Fuente:

7 months ago

Amazing bakery and the girl that works there was so nice. They only accept cash so you should try to have some. Most of their goodies are frozen so we had the pastizz with cheese and beans. They taste so good and are so crispy. Best ones we had.

Madeleine Warner

Fuente:

10 months ago

Best pastizzi in Malta which means in the best pastizzi in the world. You’ll need at least two ricotta and two pizelli per person

Cris Tian

Fuente:

A year ago

When you are in Malta do like Maltese do. When you want to have a bite of the maltese specialty, pastizzi, you have to go in 2 spot on the island. Roger's bakary in Żejtun is one of these 2, definitely You just enter the bakery order the pastizzi, with ricotta or peas, and you get them Straight out from the oven. They are simply freshly baked and served to clients. They are crunchy and full of filling and remain simply perfect to be eaten on the go or also after some times and they keep their fragrance and taste. Definitely worth the ride till Żejtun to have one of the best two pastizzi of the island.

Dave Baldacchino

Fuente:

A year ago

Many thanks to Henry and his daughter for the great chat and sharing some tips and secrets for making the best Pastizzi on the island!

Kristie Micallef

Fuente:

A year ago

Very quaint bakery. Tip: the bakery is open on Mondays but only to buy frozen items and drinks

becomeowner.bellongToYou