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Fuente:
10
4 years ago
First came across this place last year and have always wanted to visit again just for one dish, the Manicai Tu-Kar (Sweet leaf braised pork knuckle). It's simple and yet ingenious.
Now, this is where it gets really delicious and mouthwatering, ask for a plain fried kway-tiaw (flat rice noodles) and drizzle the sauce from the braised pork and mix it all in with pieces of the meat. Don't forget to add their vinegared chili sauce for the added kick. New Sarawak dish, Sarawak Chilli Manicai Tu-Kar Kway-Tiaw (Sarawak Chili Pork Knuckle with Sweet Leaf Flat Rice Noodles)!
The restaurant's service is pretty good and attentive. Do bear in mind that most people in Kuching like their dishes heavy on salt. Do tell them to hold the salt if you are on a low sodium diet.
Other than that, it's a must try.
Fuente:
10
4 years ago
玛尼菜猪脚 好吃
Fuente:
10
11 months ago
Food: 5
Service: 5
Atmosphere: 5
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