Le Lion D 'Or Restaurant en Cande-sur-Beuvron

Le Lion D'Or in Candé-sur-Beuvron is a French fine dining spot that offers creative and flavorful cuisine. The ambiance is intimate and informal, with a charming patio covered in wisteria vines. The interior design is rustic and unpretentious. Prices are reasonable for the quality of food, with menus ranging from €21 to €54. Located in an isolated spot near the Loire, the restaurant is perfect for those seeking a hidden gem away from tourist traffic. Le Lion D'Or's menu features a variety of dishes made from local produce with great originality and verve. Starters include a crème de lentilles verts with asparagus bits and hazelnuts, delicate pastry with apples and boudin blanc, and shrimp cooked in a foamy emulsion made of peas and asparagus. Main courses feature fish with incredible sauce and veggies, hake, and Cote de Veau with an incredible reduced sauce that makes the dish sing. The cheese plate should not be overlooked, with fabulous local chèvre (goat cheese). The wine list is all local, chosen by the chef himself, Jèrôme Lechat, to go with a particular meal. Le Lion D'Or also offers outdoor seating on their charming patio and attentive service. The staff is warm and welcoming, formal without being stuffy. They also offer amuse-bouche, mises en bouche, and mignardises between courses, adding a nice touch to the dining experience. Reservations are a must, especially during the Quinzaine Gourmande, where they offer special menus at a fantastic value. Overall, Le Lion D'Or is a hidden gem worth seeking out for its creative and flavorful cuisine, charming ambiance, and reasonable prices.