Prato Bakery Bakery en Jersey City

Name: Prato Bakery
Address: 150, Bay Street, Jersey City, United States
Telephone: 12015591409
Rating: 4.4

Propietario no registrado

Prato Bakery

Reseñas

#205 De 649 en Jersey City

8.8

18 Revisar

Ambiente

8.8/10

Alimento

8.8/10

Interior

8.8/10

Precios

8.8/10

Servicio

8.8/10

Precio & Cocina

$$ Bakery

Tipo de restaurante

Bakery

Características

Takeout

Wheelchair Accessible

Información

150, Bay Street, Jersey City, United States

Ver ruta

Sitio web Prato Bakery

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Ryan Kulp

Fuente:

2 weeks ago

Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Cristiano Adiutori

Fuente:

A month ago

Food: 5 Service: 5 Atmosphere: 5

Sophie Raven

Fuente:

4 months ago

Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Focaccia Sandwiches

Andy Dremeaux

Fuente:

A month ago

Price per person $20–30 Food: 1 Service: 2 Atmosphere: 2

Jooyeon Huh

Fuente:

3 months ago

Service Dine in Meal type Breakfast Price per person $10–20 Food: 4 Service: 4 Atmosphere: 2

Ryan Kulp

Fuente:

A week ago

Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Jooyeon Huh

Fuente:

2 months ago

Service Dine in Meal type Breakfast Price per person $10–20 Food: 4 Service: 4 Atmosphere: 2

Ryan Kulp

Fuente:

A week ago

Stopped here on a whim to do some work. Great choice by myself if I say so myself. Coffee was delish and the bakery was a 10/10. Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Cristiano Adiutori

Fuente:

A month ago

Best Bakery if you like real Italian style Food: 5 Service: 5 Atmosphere: 5

Célia

Fuente:

A year ago

Big bright & charming space. The coffee and focaccia are delicious and fresh but the biscottis are too hard, almost broke a tooth (I’m not joking) and the cornettos ( Italian style croissants) need improvement, they are more like big buttery brioches than actual croissants, not appealing at all.

becomeowner.bellongToYou