This restaurant, full of childhood memories, remains a bustling spot. While it warms the heart with nostalgia, it has become pricier and the food quality has dipped. It's more about revisiting old times than savoring outstanding meals.
Service
Dine in
Meal type
Lunch
Price per person
$200–400
Food: 3
Service: 4
Atmosphere: 4
Great food and good service amidst simple setting. Reasonable prices too. Always happy to return for a nice chomp!
Service
Dine in
Meal type
Dinner
Price per person
$1–200
Food: 4
Service: 3
Atmosphere: 3
Good and popular local food. Can be very crowded for Sunday lunch. Different types of noodles, dumplings, chinese pancakes. Big tables for 6-10 people.
It's a popular local place in Nantou. I have eaten there twice in the last year. The food is solid though not super amazing. The place is famous for their beef biscuits and they were fine.
Inexpensive and decent food. I'll probably go back when I'm back in Nantou.
It’s located on Xuexi Road in Zhongxing. The store is quite large, and parking nearby is pretty good. On holidays, unless you come as soon as it opens, you usually have to wait for 10-20 minutes. When you pass by, you can often see a lot of people gathering in front of the store. . The taste is like the taste of "Japonica rice dumplings". It has a little graininess. The taste will be monotonous and easy to feel greasy. But if you add a certain proportion of sugar, it will enhance the flavor a lot, just like when we eat japonica rice dumplings. Granulated sugar means the same thing, it's a very pure military village flavor~
The food here is pretty average. The niurou mian tasted a bit better than average, but the noodles weren't my favorite. They use a wide knife-shaved style here. The problem lies in the noodles thickness. Or rather, the lack of consistency in the noodles thickness. End result is, some noodles were perfectly chewy, some were way over done, and some were way under done. Not a great mouth feel. Also, please skip the xianbing here. The dough is too thick and too tough.
Authentic Chinese cuisine that serves the basics scallion pancakes (eat while it's hot), and beef noodle soup with thick hand craft noodles. Avoid weekend because it does get crowded.
