MyCroissant by Guillaume 吉可頌丹麥專門店 Bakery en Taipei

Name: MyCroissant by Guillaume 吉可頌丹麥專門店
Address: 5號, Lane 24, Tonghua Street, Chezeng, Taipei, Taiwan
Telephone: 886223250324
Rating: 4.8

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MyCroissant by Guillaume 吉可頌丹麥專門店

Reseñas

#481 De 2298 en Taipei

9.5

12 Revisar

Ambiente

9.5/10

Alimento

9.5/10

Interior

9.5/10

Precios

9.5/10

Servicio

9.5/10

Precio & Cocina

$$ Bakery

Tipo de restaurante

Bakery

Características

Wheelchair Accessible

Información

5號, Lane 24, Tonghua Street, Chezeng, Taipei, Taiwan

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Sitio web MyCroissant by Guillaume 吉可頌丹麥專門店

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Marijke vS

Fuente:

3 months ago

Service Take out Meal type Breakfast Price per person $1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Almond Croissant

Adit Nagata

Fuente:

A week ago

Food: 5 Service: 5 Atmosphere: 5

Fara

Fuente:

3 months ago

This store offers a wide variety of croissants. I tried their chocolate and cheese croissants. These croissants are known for their delightful combination of a crispy, buttery exterior and a soft, buttery interior. The quality of ingredients used is clearly discernible in every bite.

Marijke vS

Fuente:

2 months ago

Really nice sourdough and I’m in love with this crazy cinnamon croissant. They have a lot of different flavors so there’s something for everyone. My boyfriend had a sourdough with jalapeño and cheese. And I had the cinnamon croissant. That was actually enough but everything looked so good that we also bought an almond croissant and cranberry pumpkin seeds sourdough. Super high quality. Would definitely go back. You can’t sit inside but they have 2 tables outside. Service Take out Meal type Breakfast Price per person $1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Almond Croissant

S Wun

Fuente:

4 months ago

Sep 2023: was walking around and found this shop on Google map. Decided to walk in to check out the croissants. They looked huge and delicious and I decided to get one. It was puffy and yummy. Was hoping for it to be even more buttery, but it’s already very good!

J Lastrado

Fuente:

9 months ago

Overall french pastries taste above average! You can definitely give the sourdough a miss. I do not recommend the bread here. However, the croissant is highly recommended. Flaky and buttery, really delicious. Love the Classic & Cheese Croissant here, cinnamon cronut is tasty too. To me, salt in the puff pastry of King's Pie is overpowering and soft caramel chocolate can be fudgier. G-croissant is stale, canele & lemon croissant is at norm.

kelly chiang

Fuente:

9 months ago

So good!!! Their croissants r so buttery and flaky w multiple layers and puff up so well that they’re really crispy on the outside w a nice stretchy chew of the dough intact. My fav is the classic cheese croissant. Very simple savory flavors w some herbs to brighten up the palette. Their other sour dough items r also really tasty. Their vanilla caramel Mille feuille was really nice as well. The pastry is so flaky and pairs so well w the very luscious vanilla n salty caramel. Their lemon tart is one of the best in town. Sweet but w a nice tartness and zing from the zest. Overall, highly recommend to all pastry lovers

tiffany nathalia- 蘇詩倩

Fuente:

10 months ago

heaven on earth. by far the best almond croissant i’ve ever tried here in taipei *crying* *thanku Guillame for this* i try my best to stop by every thursday to treat myself to some decadent almond croissant *must*. and also try some other pastries each time. their cinnamon roll is no less amazing, also love that they have mini version of croissants, so far i’ve got to try their mini chocolate almond croissant, so in love. 😭🫂💍

Christiell Wilton

Fuente:

10 months ago

The place has good variety and everything was freshly baked. Their croissant was good. It’s crispy on the outside but more airy than buttery.

Deb G

Fuente:

4 years ago

Top-notch croissants, bakery, and sandwiches. Eat in, enjoy the patio or take it to go. In the morning Guillaume may be working at the finishing station in the front window. It was so nice to greet the owner. We've been in town 4 nights and ate here twice.

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