مخبز بوفهد الربيع للخبز الأحمر الحساوي Bakery en Al-Hofuf

Name: مخبز بوفهد الربيع للخبز الأحمر الحساوي
Address: King Abdullah Road, Al-Hofuf, Saudi Arabia
Telephone: 966503920106
Rating: 4.7

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مخبز بوفهد الربيع للخبز الأحمر الحساوي

Reseñas

#74 De 720 en Al-Hofuf

9.4

10 Revisar

Ambiente

9.4/10

Alimento

9.4/10

Interior

9.4/10

Precios

9.4/10

Servicio

9.4/10

Precio & Cocina

$$$ Bakery

Tipo de restaurante

Bakery

Características

Wheelchair Accessible

Delivery

Takeaway

Información

+966503920106

King Abdullah Road, Al-Hofuf, Saudi Arabia

Ver ruta

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

E Emri

Fuente:

2 months ago

The place for hunting the best red bread of hasawi in Al-Ahsa. Eat some here while it's oven fresh, and takeaway a lot more for sharing. Don't forget to get some of those sweet caramelly dates syrup. There are some fresh fruits (strawberries and giant lemon) available in the shop by a seller which I think are quite cheap. Service Take out Meal type Breakfast Price per person SAR 20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Red Bread with Labneh

Saleh M

Fuente:

2 days ago

Traditional red Hasawi bread. I wouldn’t miss visiting this place for a local light breakfast when in Hofuf. Wash down with red tea. You’re welcome. Service Take out Meal type Breakfast Price per person SAR 1–20 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes Red Cheese Bread with Molasses Dates

Pascal Brakonier

Fuente:

A year ago

Great food, very friendly and competent staff 👍 delicious local bread choices

A D

Fuente:

2 years ago

Traditional bakery and the best in city, I recommend red bread with labneh. nice place as snacks.

Abdulrahman Bader

Fuente:

2 years ago

The traditional hsawi bread at its best form 😉😊

Patrick Morris

Fuente:

2 years ago

This bakery makes and serves a traditional flat bread made with date paste, stuffed with a type of white chesse, baked in a tandori oven until done and then date syurp is drizzled on top. A truly Saudi experience.