This is a restaurant that you will be amazed to eat at once. Unfortunately tonight will be the last night the restaurant is open as due to many issues the restaurant will be closed indefinitely until reconstruction. Fortunately, we can also eat delicious food, and the chef's care can be seen in every dish. Looking forward to them reopen.
Service
Dine in
Meal type
Dinner
Price per person
$1,800–2,000
Food: 5
Service: 5
Atmosphere: 5
Michelin star experience without the Michelin star price.
Menu Creativity:
10/10 cultural elements, locally sourced ingredients and innovative pairings
Worth the $$$:
Absolutely.
Recommend to friends?
Already did.
Service:
Excellent. One server spoke too softly so I didn’t understand what I was eating. Luckily the chef comes out to tell a story and explain some dishes.
Action plan:
Seasonal Menu
ie. Summer meal was unforgettable; see you in the Fall
Service
Dine in
Meal type
Dinner
Price per person
$1,800–2,000
If you are looking for Taiwanese indigenous cuisine look no further. Chef owner from the Amei tribe highlights individual tribal attributes in every single dish. From popcorn millet to blood sausage the finishing touches to these aboriginal food is immaculately presented.
Time consuming dishes include shitake mushroom freshly gathered from cultivated wood stump and 18 ingredients purified crab soup. The crab is smoked then grinded down as sprinkles on the soup. This seasonal creation emphasizes eating with the solar terms, Lidong marking the beginning of winter.
Service
Dine in
Meal type
Dinner
Price per person
$2,000+
Food: 5
Service: 5
Atmosphere: 5
M'loma is a fine dining restaurant that specializes in ingredients and flavors from the indigenous peoples of Taiwan.
We were served an amazing eight-course meal, paired with indigenous-style wine. My personal favorite was eel with mushrooms and herbs, served with a turnip and yam sauce (pictured). Each dish was delicious, well-presented, and had new and interesting ingredients.
Also, as non-Chinese speakers, a waitress named Jessica went above and beyond and helped explain the dishes and ingredients to us in English. She made the evening very enjoyable, and we learned a lot about indigenous Taiwanese people and their cuisine.
I highly recommend this restaurant, it was a unique and delicious experience.
Service
Dine in
Meal type
Dinner
Price per person
$1,800–2,000
Great main course plus a yong and talented chef! The pork and fish dish is very yummy and creative. I would say it is a wonderful interpretation of the aboriginal cuisine without losing its flavor and story (and not too fancy)
First time at Taitung and glad to stumbled in M’Loma. Had a great meal at this creative restaurant! Hats off to the chef for his creative meal and staffs for their great service!
Nice place. Very good environment and unique dishes. Passionate and creative chef. A bit overpriced for the portion of food though. However, very interesting to try out, and would definitely recommend it.
