Los Quesitos Store en Bayamón

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Reseñas
#207 De 442 en Bayamón
8.7
233 Revisar
Ambiente
8.7/10
Alimento
8.7/10
Interior
8.7/10
Precios
8.7/10
Servicio
8.7/10
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Precio & Cocina
$$$ International
Tipo de restaurante
Store
Reseñas
233 reseñas
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We loved the food, the location, and the mountain atmosphere. The staff was very attentive and diligent. The best blood sausages, and cuerito I have eaten in a long time. we will definitely return. Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Lechon Morcillas Y Batata
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Ernesto
Fuente: google
10
2 years ago
A 1 Roast Pork with out going to the Roast Pork Highway (Guavate). Tons of old fashion dessert some made by hand while others fill my childhood memories. Very friendly service and just up the road a amazing view.
It's a run-down place, but the food is excellent. It's been here for centuries Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Lechon Morcillas Y Batata
The food was good, but there's no air conditioning and poor ventilation. It's best to buy carry-out. The process of making a line to order and later on paying is time-consuming. Perhaps it was due to it being Father's day. Service Take out Meal type Lunch Price per person $50–60 Food: 4 Service: 3 Atmosphere: 1
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Carlos Polo
Fuente: google
2
2 years ago
The first time I went, dined in, great. Went back a week later, bought take out, I was given old lechon. The pork skin was soft and chewy. I asked him twice before he served, hope it's as good as last time, he replied " it is, so you'll be back. I won't go back.
It was pretty good the pork I tasted was overwhelmed with Oregano they need to control this. Not much variety with vegetables to eat with pork.
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Elvis Rosado
Fuente: google
10
5 years ago
WOW!!! Me and my girlfriend stopped here for lunch, the lechon (cuerito), morcillas and the rice was so tasty and delicious!!! We'll definitely come back very soon again!!!
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Eddie Kreil
Fuente: google
8
5 years ago
Great "lechón" (pork), nicely seasoned. Good "morcillas" (blood sausage), but just about average. Very typical Puerto Rican food.
One of the best quesitos with guayaba home made, and great pork,with rice and morcillas you can bye.
The food is excellent, friendly environment, very typical of the Island. They need to update it , so it can be more appealing to the public.
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