Vieux Four Restaurant en Chatel

Vieux Four in Châtel is a fine dining spot that offers traditional French cuisine at reasonable prices. The establishment boasts a rustic and cozy ambiance, with an overdone decor that adds to the mountain chalet charm. The interior design is filled with character, from the pots of flowers and plants to the teddy bear museum-inspired decor. The menu features solid local dishes, such as Raclette and Tartiflette, as well as well-prepared steaks and seafood. The wine list is extensive, with choices for all budgets. The Chateau Fourney (St. Emilion of 2011) is a great value at 38 euros. The outdoor seating area is perfect for enjoying a meal in the shade during the summer months. The restaurant also offers a table-side BBQ called Brasserade that is highly recommended. Some of the standout dishes include the Quail starter, the Lamb rack with pesto sauce, and the Grand Marnier souffle for dessert. The local menu for 16 Euros is excellent, offering a salad with baked Roblochon (local cheese), rabbit cooked with mustard and vegetables, and a creme brulee for dessert. The staff is attentive and friendly, and the service is good, although it can be slow during busy times. Overall, Vieux Four is a hidden gem in Chatel that offers delicious food, a cozy atmosphere, and excellent value for money.