Kong Ming Restaurant (Main) Restaurant en Seremban

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Reseñas
#394 De 1087 en Seremban
8.2
188 Revisar
Ambiente
8.2/10
Alimento
8.2/10
Interior
8.2/10
Precios
8.2/10
Servicio
8.2/10
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Precio & Cocina
$$ Chinese
Tipo de restaurante
Restaurant
Reseñas
188 reseñas
Clasificación
Clasificación
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A charming old Chinese restaurant. Maintaining its original decor & set up. Friendly service. Reasonably clean. Decent pricing. Plenty of street side parking. We ordered several dishes for 5 of us. Yam basket with dry chili chicken, kangkung belacan, kam heong chicken, fried tilapia with tauchu, claypot taufoo & a plate of hokkien mee. Taste wise most of them were rather flat. Nothing was spicy when they should be. Good portion size. The fish was fresh & flavorful which was the only plus. Overall an okay meal however nothing special. Average at best. Service Dine in Meal type Dinner Price per person RM 20–40 Food: 3 Service: 3 Atmosphere: 3
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Nick Teo
Fuente: google
8
6 months ago
Pretty fast and tasty food. Small restaurant for the family. To be honest, their price is super reasonable and the portions are huge. Would I visit again if I am in Seremban? It’s definitely a YES. Service Dine in Meal type Dinner Price per person RM 40–60 Food: 4 Service: 4 Atmosphere: 2 Recommended dishes 潮州蒸鱼
Dinner at Kong Ming. No fancy plating for the dishes yet they are all delicious. Sometimes, it is the company we are eating with makes the whole dining experience incredible. A family who eats together stays together. More, a family who loves spending time and making every event count and memorable, builds stronger relationships and teaches the younger generations to always make time for family. It is important to instil these values in our younger generations. Thank you family for creating lovely memories. Food: 5 Service: 4 Atmosphere: 4
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Eryn Ng
Fuente: google
8
4 months ago
Small shop serving humble chinese food. Food: 7/10 Service Dine in Meal type Dinner Food: 4 Service: 4 Atmosphere: 4
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James Koh
Fuente: google
6
11 months ago
Not bad. The lamb and pork is good, the fried fish is crispy and juicy, the vegetables are not bad and the curry is good. Service Dine in Meal type Lunch Price per person RM 20–40 Recommended dishes Butter Prawns
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Kelly Yap
Fuente: google
8
2 years ago
Recommended by a local to come here for a meal. The menu has a wide range of poultry, fish, pork, tofu, and even noodles. Bestsellers are their Swiss Chicken Wings, claypot mutton, yin yang fried noodles and signature tofu. The portion of the food is generous and delicious 😋 too. They even have their signature dishes printed on the wall with picture symbol especially for those who are 'bananas'. 🙃
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SureAce
Fuente: google
8
A year ago
This place has been around for more than 50 years. Patrons are mainly elders with their families. Food prepared super fast despite all tables being occupied. Super tasty food. Would have easily given 5 stars if it was not for the extra salt in the dishes. Service Dine in Meal type Dinner Price per person RM 20–40
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JoJo Chin
Fuente: google
8
A year ago
These restaurant been repeatedly visiting from all of us in family. The portion of serving is big compared to others . Tell upfront if you prefer not so salty restaurant with affordable price .inform the service crew upfront if you prefer not so salty. Suitable for all ages. Love the fish head , stew meat. Give a try if you are in Seremban town area. Its located near Pasar Seremban.
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rachel han
Fuente: google
10
6 months ago
An old restaurant with delicious authentic chinese dishes, cooked and served by old uncles. Seldom has a restaurant that can cook most dishes above average, this is one of them. I have tasted their sweet and sour pork, hakka fried pork, claypot lamb, fried popiah all good. Glad that it withstand the MCO period. Hope it continues to last longer for us all to enjoy their dishes. Service Dine in Meal type Lunch Price per person RM 20–40 Food: 5 Service: 5 Atmosphere: 4
Old school Chinese restaurant. This is the original kong ming. They have a new branch at Oatland which has newer furnishings. Both have the same menu and great taste. The steam pak su gong is good, but can be improved if they use a heating element below to preserve the heat. The sweat & sour pork is also nice.
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