Jo et Carmen Restaurant,Bar en Reguiny

Jo Et Carmen in Réguiny is a fine dining spot that specializes in seafood and traditional French cuisine. The establishment offers a set menu dinner that provides great value for money, especially for budget-conscious diners. For around 12 euros from Monday to Thursday, guests can indulge in a four-course meal that includes dishes like St. Jacques cassolette, roast beef, and strawberry melba. On the a la carte menu, seafood lovers will find the remarkable plateau de fruit de mer. The house wine is also affordable at six euros per bottle. The ambiance of Jo Et Carmen is simple and lacks atmosphere during the evening due to few diners. However, the place has a pleasant and familial feel that makes guests feel welcome. The staff is friendly and efficient, although they have limited English skills. The interior design of the restaurant is reminiscent of a canteen or a workers' eatery, with a large room that accommodates many diners. While the decor may be outdated, it adds to the charm of the place and fits well into the village's ambiance. Jo Et Carmen's location is perfect for those staying in nearby Rohan. It is an excellent place to enjoy a summer evening on the terrace while indulging in a seafood platter. Guests should note that it is necessary to book a table for Sunday lunch, which is always a treat. Special features of the restaurant include its exceptional value for money, generous portions, and regularity in quality. The establishment also serves its own label vin de table, which pairs well with the dishes. Overall, Jo Et Carmen is a must-visit establishment for seafood and traditional French cuisine lovers. Some of the dishes on the menu include the delicious and filling Couscous, the amazing Plateau de Fruits de Mer, and the copious Magret de Canard. Giles, the bartender, is fantastic at mixing cocktails, and the establishment also serves soft drinks and cider. The restaurant's bill is around 36 euros, including apéritifs and coffee.