Jazamango Restaurant,Cafe en Todos Santos

Name: Jazamango
Address: Calle Naranjos, Esquina Jardin, Plaza Principal, Todos Santos, Mexico
Telephone: 526126881501
Rating: 4.9

Propietario no registrado

Jazamango

Reseñas

#20 De 134 en Todos Santos

9.8

10 Revisar

Ambiente

9.8/10

Alimento

9.8/10

Interior

9.8/10

Precios

9.8/10

Servicio

9.8/10

Precio & Cocina

$ Mexican

Tipo de restaurante

Restaurant, Cafe

Restricciones dietéticas

Vegetarian Friendly, Vegan, Gluten Free

Características

Información

+526126881501

Calle Naranjos, Esquina Jardin, Plaza Principal, Todos Santos, Mexico

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Sitio web Jazamango

Acerca de

In case the rain took you by surprise during the promenade around Misione de Nuestra Senora de Pilar, stop by this cafe. Jazamango is recommended for the Mexican cuisine served. Tasty laing, pate and terrine may be what you need. Good French toasts, ice cream and corn cakes are the tastiest dishes. Here you can drink delicious house wine, margaritas or Sangria. It's time to degustate great juice, latte or cortado. There is a great view from this place. The pleasant waitstaff welcomes visitors all year round. At this spot, people can enjoy the charming ambiance and modern decor. The overall rating of this cafe on Google is 4.7.

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

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Maddy Thom

Fuente:

A month ago

Gorgeous setting outside of town. (Made for a nice walk!) Food was delicious. Brussels sprouts were a favorite. Staff was very attentive and cognizant of dietary restrictions and preferences. Meal type Lunch Price per person $900–1,000 Food: 5 Service: 5 Atmosphere: 5

Brian Suber Jr

This was the greatest farm to table restaurant I’ve ever been to in the entire world. The staff was wonderful and helpful. The waiters were knowledgeable of the foods, and of course their sources 10 out of 10 I cannot wait to visit again. Service Dine in Meal type Dinner Price per person $100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Catch of the Day Zarandeado

Patrik Carlsson

2 months ago

Beautiful restaurant with good interpretation of regional dishes. We had shrimp tacos, guacamole, cajun chicken and beef ribs. We also tried all three desserts. Everything tasted very well and the restaurant is beautiful. The only thing was that we were missing something more with the guacamole to eat it with. Service Dine in Meal type Dinner Price per person $900–1,000 Food: 4 Service: 5 Atmosphere: 5

Robyn Kimberly

If you’re in Todos Santos, you MUST visit Jazamango! Beautiful farm-to-table restaurant set on a gorgeous property. Everything was super flavourful (probably because the ingredients were so fresh!) and we loved each dish. I’m looking forward to returning soon and trying more of the menu. Service Dine in Meal type Dinner Price per person $900–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Farm Salad with Burrata

David Barwick

A tremendous dining experience in Todos! Such a high quality farm-to-table restaurant. Highly recommend making reservations in advance. Service Dine in Meal type Dinner Price per person $1,000+ Food: 5 Service: 5 Atmosphere: 5

Annemarie Mancino

3 months ago

Oasis in the middle of a charming Baja town; a must visit for innovative yet classic dishes, above and beyond service, and chic atmosphere. Refined but not pretentious. Food: 5 Service: 5 Atmosphere: 5

Ice Cold

Loved.my soup and guacamole as well as my lemonade. Great service great vibe. Unfortunately I was too full to explore the rest of the menu so I will have to return. Food: 5 Service: 5 Atmosphere: 5

Carisa Carlton

5 months ago

Perfectly poached shrimp in a passion fruit sauce, accompanied by red onion, baby cucumber, and pear slices with a touch of olive oil. Edible persimmon-colored flowers and a dash of sea salt enhance the dish, paired brilliantly with Casa Magoni Rosado. Enjoyed amidst an enchanting setting of orange hibiscus, white and yellow plumeria, wicker chairs, wooden tables, and a scenic green mountain backdrop. The homemade tostadas were an unnecessary side, but not a drop of sauce remained. The focaccia was stale, but the unique sourdough, distinct from San Francisco's version, was fresh and light. The fresh tomato salad featured creamy goat cheese, radishes, and assorted tomatoes. However, the honey-infused goat cheese clashed with the tomatoes' acidity. Despite providing feedback, the waiter didn't rectify the situation (normal response on the Baja). Mosquitoes were a nuisance, but the restaurant provided repellent. The apple tart was scrumptious: fresh pastry crisscrossed over warm green apples with house-made vanilla ice cream and exceptionally fresh whipped cream, lightly dusted with cinnamon. The humidity was a challenge, even with fans. Service slowed post-sunset due to an influx of guests. The experience was pricey for the area but worth it. The music selection could improve. Overall, a memorable meal. Service Dine in Meal type Dinner Price per person $1,000+ Food: 4 Service: 4 Atmosphere: 5

Heather Haxo Phillips

Previous reviewers are a bit snotty. This place takes itself seriously. The food and service showed great care and love. If someone has a bad experience, it could be because the humans are having a bad day. We were treated lovely, even receiving something off menu and a discount when we noticed a price discrepancy. It was much appreciated to be treated so well. We loved it. Prices are American, but not higher than American. Just know to expect that. Food: 5 Service: 5 Atmosphere: 5

Ed Lee

Close to Todos Santos and Cerritos Beach, not cheap but I felt it was worth it. Portions are good and tasty. Service Dine in Meal type Dinner Price per person $1,000+ Food: 5 Service: 5 Atmosphere: 5