Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal Bakery,Store en Plovdiv

Name: Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal
Address: Yasna polyana, Plovdiv, Bulgaria
Telephone: 359897091605
Rating: 4.3

Propietario no registrado

Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal

Reseñas

#254 De 669 en Plovdiv

8.7

99 Revisar

Ambiente

8.7/10

Alimento

8.7/10

Interior

8.7/10

Precios

8.7/10

Servicio

8.7/10

Precio & Cocina

$$ Bakery

Tipo de restaurante

Bakery, Store

Características

Wheelchair Accessible

Información

Yasna polyana, Plovdiv, Bulgaria

Ver ruta

Sitio web Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Camping girl

Fuente:

2 months ago

Service Take out Meal type Other Price per person BGN 10–20

Andrei Mitev

Fuente:

2 months ago

Food: 2 Service: 2 Atmosphere: 2

Илия Дръндарски

Fuente:

2 months ago

Food: 5 Service: 5 Atmosphere: 5

Veselina Bayreva

Fuente:

2 months ago

Price per person BGN 10–20 Food: 4 Service: 5 Atmosphere: 3

Denitsa Peneva

Fuente:

4 months ago

Food: 5 Service: 5 Atmosphere: 5

Nikola Peykov

Fuente:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

rangel nanev

Fuente:

A month ago

Food: 3 Service: 3 Atmosphere: 3

Camping girl

Fuente:

A month ago

Good bread but definitely expensive. A small yoghurt bread which the lady said was from yesterday (or maybe a language misunderstanding) was 6 lev. A local specialty like borek was 8 lev. The sizes are definitely very small for these prices but the bread is good. If the sizes were bigger then this would be definitely a 4 or 5 star place. Service Take out Meal type Other Price per person BGN 10–20

Maria Velkova

Fuente:

6 months ago

Excessive prices. Why does the flour need to come from Sicily? And a good quality sourdough bread needs to ferment at least 7-8 hours the more, the better. In France, the basic baguette, which is also sourdough costs about 3 levs and you can buy it as of 6:30 in the morning. And it tastes delicious.

craig b

Fuente:

7 months ago

Excellent bakery ! If you like your organic breads etc. The place to come.Not the cheapest place but you pay for quality so in my opinion well worth it.Very good customer service also...very knowledgeable on ingredients and happy to give advice.

becomeowner.bellongToYou