Herbs and Spices Restaurant Restaurant en Port of Spain

Name: Herbs and Spices Restaurant
Address: Lady Young Road 1, Port of Spain, Trinidad & Tobago
Telephone: 18686243211
Rating: 3.8

Propietario no registrado

Herbs and Spices Restaurant

Reseñas

#140 De 345 en Port of Spain

7.6

5 Revisar

Ambiente

7.6/10

Alimento

7.6/10

Interior

7.6/10

Precios

7.6/10

Servicio

7.6/10

Precio & Cocina

$ Caribbean , International, Grill

Tipo de restaurante

Restaurant

Restricciones dietéticas

Vegetarian Friendly, Gluten Free

Características

Información

+18686243211

Lady Young Road 1, Port of Spain, Trinidad & Tobago

Ver ruta

Sitio web Herbs and Spices Restaurant

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

antoinette rodney-celestine

Fuente:

4 years ago

I had the callaloo soup, lobster tail, mashed potatoes and the mango, vanilla and guava creme brulee. My husband had the callaloo soup, the salmon entre and the coconut bread pudding for dessert. I really liked the bread and butter. The callaloo soup was ok. It had a strange initial taste. Not sure if it was one of the seasonings they used. I love callaloo. We cook it at home often so I know what it should taste like and this one was off. My husband took one spoonful and didn't eat the rest. We both got mashed potatoes with our entrees. Mashed potatoes were lukewarm. My lobster tail was piping hot and tasty. You get one small lobster tail but because I loaded up on the bread I was pretty full after my entree. The mango creme brulee tasted pretty good. Vanilla and guava tastes ok. As far as the texture, I like my creme brulee kinda stiff like gelatin and that is the way they make it here! Will not rush back here for dinner. It was just ok especially considering the price. $150 US dollars (before tip) for two people.

Rendelina Reviews

Fuente:

A year ago

The featured menu contained meat, fish and vegetarian options in each section and we were excited about trying them. The fish items definitely dominated the entire experience having well paired contrasting flavors and playful textures. Over all the artistic expression of chef Wilbur was greatly appreciated as well as the hospitality of Restaurant Manager and our server for the night.