There are times when you feel you need to replenish your stamina. When that comes, I come to this restaurant and order ‘fish meat•roe• tomyam namkon(milky) soup’.
In the past, they used grouper, but now they say that they use sea bass.
Ever since I first found out about this place, I have only eaten this menu. If you order rice noodles separately and eat them together, it's really good, or you can eat with rice too.
Another recommended menu is ‘Pad Pak Bung’. They put a lot of fresh garlic and chili and stir-fry quickly over high heat, so it's really delicious.
The store is quite spacious, but there are no air-conditioned rooms. But it's open on all sides, so it's not that hot.
It is only open in the morning and afternoon, so you have to go on time.
On weekdays, it is crowded with locals, and on weekends, it is often full of customers from other city.
If you want to eat spicy fish tomyum soup in Samut Songkhram, I highly recommend it.
Very good food and the price is very very low. You cannot cook at home the dishes for that price---therefore i eat here often. I think i am the only foreigner who eat here regulary. My favorite dish is " Pla tot kra chai"---80 Bath!!!!! I LOVE IT !!
