Hart Bageri Bakery en Frederiksberg

Propietario no registrado
Reseñas
#8 De 62 en Frederiksberg
9.6
19 Revisar
Ambiente
9.6/10
Alimento
9.6/10
Interior
9.6/10
Precios
9.6/10
Servicio
9.6/10
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Precio & Cocina
$ Bakery
Tipo de restaurante
Bakery
Reseñas
19 reseñas
Clasificación
Clasificación
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David Vieira
Fuente: google
10
2 months ago
Service Take out Meal type Other Price per person kr 100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cardamom Croissant
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cinnamon Roll and Coffee
Food: 5 Service: 5 Atmosphere: 5
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Lucy
Fuente: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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David Vieira
Fuente: google
10
A month ago
Service Take out Meal type Other Price per person kr 100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cardamom Croissant
avatar
David Vieira
Fuente: google
10
2 months ago
Service Take out Meal type Other Price per person kr 100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cardamom Croissant
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cinnamon Roll and Coffee
Food: 5 Service: 5 Atmosphere: 5
avatar
David Vieira
Fuente: google
10
A month ago
Great Bakery! My daughter Paloma is a pastry chef in Los Angeles and recommended we visit Richard Harts bakery. It’s AMAZING! Really loved the cardamom croissant,Blackcurrant Fastelavensbole & Black Sesame cookie. This place is not to be missed when in Copenhagen! Service Take out Meal type Other Price per person kr 100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cardamom Croissant
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Ido Naim
Fuente: google
8
6 months ago
At a first glance looks like a hyped location, judging by the constant queue, but then we went inside and felt it’s a bit hyped, but good! The place itself is not very big and they didn’t do much about controlling the queue, which was winding down the place. They offer different product for sale along with pastries and bread. The bread looks like a masterpiece (we didn’t have a chance to have it but heard it was delicious). We got the Cardamom Croissant, which was a bit too sweet and sticky for our liking, but none the less well executed. The staff was very nice and Coffee was excellent.
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