Hachi Örebro Restaurant en Örebro

Name: Hachi Örebro
Address: Järntorgsgatan, Örebro, Sweden
Rating: 4.8

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Hachi Örebro

Reseñas

#21 De 441 en Örebro

9.5

165 Revisar

Ambiente

9.5/10

Alimento

9.5/10

Interior

9.5/10

Precios

9.5/10

Servicio

9.5/10

Precio & Cocina

$ Sushi

Tipo de restaurante

Restaurant

Características

Wheelchair Accessible

Información

Järntorgsgatan, Örebro, Sweden

Ver ruta

Sitio web Hachi Örebro

Clasificación

Excelente

145

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

C wood

Fuente:

6 months ago

Hands down one of the best “meals” I’ve ever had. The staff are extremely nice and knowledgeable. I only speak some Swedish, but they kindly gave me a second description of all the courses and sakes in English. If you’re within a 3 hour drive or train ride from Örebro, Hachi is worth the trek Food: 5 Service: 5 Atmosphere: 5

Chanelle Time

Fuente:

A month ago

I visited the restaurant years ago. Although a friendly chef prepared the sushi, the portions were small, and the overall experience was not worth the cost. Moreover, the omakase course did not include any dessert. Service Dine in Meal type Dinner Price per person kr 700–800 Food: 2 Service: 1 Atmosphere: 2

Anna Joo

Fuente:

5 years ago

This is definetly for experience. Good quality and you get to enjoy sushi for a long time. We had 19 servings this day for 495 kr each. It took some time as only one chef had to serve 14 people and we sat for about 2,5 hour. Very friendly staff here.

Peter Zhu

Fuente:

6 years ago

Very likely the best sushi in Örebro. It is a nice and cozy environment ran by 2-3 people with great passion for sushi. We had the omakase, 14 bites, sittning around the sushi bar, while the chef prepared one bite at a time. Also small talking to the customers, very nice. You probably won't be full after this seating so dont come super hungry. The sushi was very fresh and tasteful, they prepare the fishes of the season. Two bites were less good, the snow crab was wrapped into a temaki (sushi cone) and the nori overwhelmed the taste, the other was sea urchin that was served together with salmon caviar which took over fully. But all in all, a very nice experience and food journey.

Jonathan GDM

Fuente:

5 years ago

In Örebro there are only a handful of good places and this is one. Fresh and cosy atmosphere, lots of local fish and service is good. Not too much and quite soft. Staff are there when needed and not too much talking. Beer: wow! Nice japanese craft beer not to be found any where else.

Gunnstein Lye

Fuente:

6 months ago

Good food, better than most European sushi. Friendly staff. Atmosphere ruined by very loud pop music. Sushi and noise do not go well together. I left as soon as I could. With sushi, silence is golden. Service Dine in Meal type Dinner Price per person kr 300–400 Food: 4 Service: 5 Atmosphere: 1

Niclas Hermansson

Fuente:

2 years ago

Nice experience. In this price range a great place. Perfect service and nice chats. Very well planned seats during the pandemic. Thx Nicklas & partner.

Jean-François Fortin

Fuente:

6 years ago

Highlight of my stay in the area! Fresh fish, great beer and sake all prepared and served by some of the friendliest staff I have ever seen! Really loved the place! Did I mention it's also delicious? Do the Omakase, awesome experience!

Impressive Stuff

Fuente:

2 years ago

A really interesting experience for us. Definitely worth a try for everyone. I found the sushi pieces were dipped in too much soy sauce. I couldn've ask the chef to use less soya sauce on mine, but thought it might have been rude.

Johan Persson

Fuente:

3 years ago

As a Swedish Sushi its better and has more variety of fish than your usual corner sushi. But why play horrible carribian ska-music? Also would have liked the fish to be sliced a bit thicker but I guess that comes down to cost. In addition the way to serve the sushi hand-to-hand is quite odd (and would be really rude in Japan) and the fact that the chef and his helper started eating in front of the guest is not "rustic" or "genuine", Just odd.

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