Reseñas
12
reseñas
Clasificación
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Fuente:
4
4 months ago
Price per person
₱600–800
Food: 2
Service: 1
Atmosphere: 3
Fuente:
10
9 months ago
Food: 5
Service: 5
Atmosphere: 5
Fuente:
10
7 months ago
Food: 5
Service: 5
Atmosphere: 5
Fuente:
10
7 months ago
Food: 5
Service: 5
Atmosphere: 5
Fuente:
4
4 months ago
Food is pretty much what you'd expect from a place like this, nothing too spectacular, it was your common bar pulutan with more spacers than taste. The place is quite spacious naman and the airconditioning was good enough to keep the entire place at a reasonable temperature. Although my biggest gripe with the place was how bad and slow service was. There wasn't enough people serving tables and those that were, seemed like they were intentionally ignoring guests. Another issue we had was we ordered a bottle of black label and we were given a red label boytle and when we brought it back to the counter they refused to change it back kase naka punch na daw as if that was our fault. Not only was it absurdly slow, it wasn't even right. And they did nothing to fix the problem or at least apologize.
2/10
Price per person
₱600–800
Food: 2
Service: 1
Atmosphere: 3
Fuente:
8
4 months ago
Not for chill drinking sessions, good music, lots of customers are coming most specially weekend
Fuente:
2
A year ago
The staff outside will not let my mates check the place. They just want us to pick the seats. I mean, if you’re going to pay 10K. We might as well check the area if it has good music, comfortable chairs along with nice people around.
Started with the staff, I guess it’s not any good.
Lucky I heard from one of my friends, they paid 10K for a couch. Then at 4am, they turned everything off (AC and fans), making them feel uncomfortable! KNOWING THEY STILL HAVE 4K to spend. DIDN’T EVEN BOTHER TO ASK THEM FOR BOTTLE KEEPS.
What kind of business is this? Full of rubbish. Never seen anything like it. No good 👎🏼
Fuente:
8
9 months ago
500 pesos consumable was the entrance fee
Fuente:
8
A year ago
Mostly commended for the food. The creamy sisig and the saucy mushroom if that's what they call it.
Fuente:
8
A year ago
The music was good and the party was very alive..
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