ESS Combined Mess Restaurant en Upper Harbour

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Reseñas
#129 De 190 en Upper Harbour
2
10 Revisar
Ambiente
2/10
Alimento
2/10
Interior
2/10
Precios
2/10
Servicio
2/10
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Precio & Cocina
$ International
Tipo de restaurante
Restaurant
Reseñas
10 reseñas
Clasificación
Clasificación
Fecha
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james
Fuente: google
2
6 months ago
Food: 1 Service: 2 Atmosphere: 2
Service Dine in Meal type Lunch Price per person $1–10 Food: 1 Service: 1 Atmosphere: 1
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Sunken Brush
Fuente: google
2
9 months ago
Service Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 1
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Matt
Fuente: google
2
6 months ago
Food: 1 Service: 2 Atmosphere: 2
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Hamish M
Fuente: google
2
A year ago
Service Dine in Meal type Dinner
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james
Fuente: google
2
5 months ago
ESS Combined Mess is a bit hit or miss. Probably more miss than hit. While some dishes are edible, others fall flat in terms of flavor and presentation. The service can be slow, with some long queues around peak times. The ambiance is lacking, with a dated decor and awkward seating options. Overall, it might not be the best choice if you're looking for a memorable dining experience. Food: 1 Service: 2 Atmosphere: 2
I once leant on the glass sneeze guard there and it broke dropping glass shards into the food. The chef wanted to pick out the glass to keep serving it. If there was an option below 1 star I would choose that Service Dine in Meal type Lunch Price per person $1–10 Food: 1 Service: 1 Atmosphere: 1
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Sunken Brush
Fuente: google
2
8 months ago
Had blood all through the chicken, got told it was “just the veins”. Would advise being near a toilet after going here. Would give 0 stars but the Onion Crumble served for dessert was quite delightful. (Also the water seemed to be free of Giardia, which made up for getting campylobacter from the chicken). Service Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 1
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Matt
Fuente: google
2
5 months ago
Once had a beef schnitzel so tough I could have put nugget on it and called it a steel cap magnum. Food: 1 Service: 2 Atmosphere: 2
How can you both burn and undercook pasta. I don't know, but this group of culinary experts manage it on a regular basis.
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