DOT - District of Toast Restaurant,Fast food en Cluj-Napoca

Name: DOT - District of Toast
Address: Strada Potaissa 10, Cluj-Napoca, Romania
Telephone: 40790672466
Rating: 4.3

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DOT - District of Toast

Reseñas

#323 De 851 en Cluj-Napoca

8.6

17 Revisar

Ambiente

8.6/10

Alimento

8.6/10

Interior

8.6/10

Precios

8.6/10

Servicio

8.6/10

Precio & Cocina

$$ European , Healthy , Street Food

Tipo de restaurante

Restaurant, Fast food

Características

Información

+40790672466

Strada Potaissa 10, Cluj-Napoca, Romania

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Sitio web DOT - District of Toast

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You can visit this restaurant after visiting City Walls of Cluj. It's time to try tasty trout, sandwiches and pork. A lot of guests say that you can eat good French toasts, pancakes and biscuits here. Some visitors like delicious craft beer or good ale at DOT. Try great lemonade, fresh juices or tea. A cozy place with a beautiful interior is all you need for a holiday with your family. The atmosphere of hospitality of this place highly depends on the staff, that is efficient here. Professional service is something that people note in their comments. This spot offers you a great choice of dishes for adequate prices. Google gives it 4.4 so you can select this restaurant to spend a good time here.

Clasificación

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Nika L.

Fuente:

A week ago

Service Dine in Meal type Brunch Price per person lei 60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pulled Pork Sandwich

Flavia Tuduce (Flavia)

5 months ago

Service Dine in Meal type Brunch Price per person lei 80–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Pulled Pork Sandwich

Omri R

Food: 4 Service: 5 Atmosphere: 5

Andrei Toma

7 months ago

Food: 5 Service: 5 Atmosphere: 5

Saadet Nur

3 months ago

Service Dine in Meal type Brunch Price per person lei 40–60 Food: 2 Service: 4 Atmosphere: 5

Mihnea G.

11 months ago

Service Dine in Meal type Breakfast Price per person lei 40–60

Horatiu Popescu

A year ago

Service Dine in Meal type Brunch Price per person lei 40–60

4 months ago

Pretty nice brunch place and off the beaten path. They have a wide selection of items, with some interesting options as well (like ostrich or quail egg omelette). We were a few friends that had the meal together, we made one big order and it came pretty fast. We were not the only ones there and people kept coming, so the wait time was pretty darn good. Of the items, we liked the Cheese Omelette and Grilled Cheese Sandwich, the bread was great. The Pulled Pork and Veal were delicious, but unfortunately the bun was stale and probably bought at a wholesale place, it completely broke apart once you ate it. The coffee is decent, the Pumpkin Spice Latte was nice, though a bit sweet. The Cherry Mimosa was refreshing and balanced. The Hot Chocolate was delicious and not too sweet, perfect for the autumn weather. The Brownie was actually amazing, surprised how good it was. The homemade chocolate was good, but a bit too wet for one. The price though is a bit steep considering the ingredients used. And some items are way too overpriced (like the Halloumi Salad). As such, I need to take down points due to this. The waiter was friendly and efficient, brought us some blankets too as it got suddenly colder. Service Dine in Meal type Brunch Price per person lei 80–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Pulled Pork Sandwich

Good place for a nice brunch. We had a Sunday morning brunch and ordered multiple things from the (digital) menu. Some were amazing, some were just ok. The pulled pork sandwich was really good and is recommended. Service was great, attentive and polite though the food took a long time (maybe because the place was more than half full). Overall it was a very good experience! Food: 4 Service: 5 Atmosphere: 5

Jolita Val

I would not give 3 stars even though we waited more than an hour for our food to arrive. We can still understand as it was Music Festival. However, poached eggs were terrible and overcooked. So definitely do not recommend this dish. The 4cheese toast was good so would give another chance to try something else next time.