DIN by Din Tai Fung at KLIA 1 [No Pork No Lard] Restaurant en Sepang

Name: DIN by Din Tai Fung at KLIA 1 [No Pork No Lard]
Address: 1, KLIA Arrival, Sepang, Malaysia
Telephone: 60387033029
Rating: 3.7

Propietario no registrado

DIN by Din Tai Fung at KLIA 1 [No Pork No Lard]

Reseñas

#432 De 861 en Sepang

7.4

204 Revisar

Ambiente

7.4/10

Alimento

7.4/10

Interior

7.4/10

Precios

7.4/10

Servicio

7.4/10

Precio & Cocina

$ Family, Taiwanese , Asian, Chinese

Tipo de restaurante

Restaurant

Características

Seating

Wheelchair Accessible

Información

1, KLIA Arrival, Sepang, Malaysia

Ver ruta

Sitio web DIN by Din Tai Fung at KLIA 1 [No Pork No Lard]

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

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C T

Fuente:

4 months ago

This is my second visit here, mainly because there aren’t many dining options at the airport. In my experience, the food quality here seems slightly lower compared to other branches. One noticeable difference is the roselle drink – in Singapore, they serve it with roselle-infused ice cubes, ensuring the taste remains consistent even as the ice melts. However, the version in Malaysia comes with plain ice. Do note that the restaurant is halal certified so there’s no pork on the menu. Service Dine in Meal type Lunch Price per person RM 80–100 Food: 3 Service: 4 Atmosphere: 4

Renyi Chin

Fuente:

2 weeks ago

Overall food was alright though the Sprimp and Chicken Wonton was a tad dry and could use a touch more soy sauce. The friend chicken on the Fried rice was good in flavor and very tender. The fried rice however could do with a touch of salt. Service Dine in Meal type Lunch Price per person RM 60–80 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Chicken Chop Fried Rice

Caleb W

Fuente:

3 months ago

Very nice food at this din tai fung. It’s a semi good value. Nice good food. Although the interior is a bit dirty, the tables aren’t clean very much. The service is fine. A bit what I expected at an airport din tai fung. But it’s good nevertheless. I would come back. I ordered the fried rice egg with chicken cutlet. I had it made spicy, i thought that referred to the chicken. It was also for the fried rice. First time I had spicy fried rice. A bit weird. But fine nevertheless. Service Dine in Meal type Lunch Price per person RM 40–60 Food: 4 Service: 3 Atmosphere: 2

lc wang

Fuente:

5 months ago

We ordered some veggies, crab xiao long bao, vegetarian fried rice, wanton soup n pu er milk tea. The food was a bit disappointing, almost taste less fried rice n veggies , too thick of wanton, poor fillings of xiao long bao. Only the drink was tasty enough to accompany us while waiting for boarding time. Service Dine in Meal type Breakfast

Wei Liang Wu

Fuente:

5 months ago

Great place to grab a bite before clearing customs and flying off. Fried rice needs a bit stronger flavour. Definitely have to order the Xiao Long Bao.

Nizaruddin Rais

Fuente:

6 months ago

Come for a quick lunch before boarding. Kinda miss the taste of crab and chicken xiao long bao and glad that I came. All the food I ordered was good. Not something super great, but okay. The service was nice and quick. Food: 5 Service: 5 Atmosphere: 5

kopihao

Fuente:

2 months ago

Chicken cutlet worst than 士林鸡排 can offer, 干巴巴的. Shall the management take note on this QC issue? The fried rice is better at non halal outlet, this lack of umami. The chili paste on table is delicious, I love it. Food: 2 Service: 5 Atmosphere: 3

Elton Hiew

Fuente:

5 months ago

Food were just mediocre. Paying more than RM 30 for a wanton noodle, I expect the same quality like other branches or if not, at least better. Not worth every penny spent. On the other hand, the unfriendliness of one of the waiter (U***S) make it worst. Grumpy look and give you the vibe of unwelcome. Really have to step up their hospitality game. Service Dine in Meal type Breakfast Price per person RM 20–40 Food: 2 Service: 2 Atmosphere: 3

joddy t

Fuente:

2 weeks ago

Very bad service. There are multiple tables ready to clear however not cleared. Stood in front of queue counter for 5 mins, seen by the cashier and waiter however we were ignored. Took menu and asked if they could help as we were in a rush. (This is an airport) A particularly rude waiter (WILSON) was answering with very rude words and sarcastically. Cashier Mandy very rude as well. Din has a good reputation with their food quality and customer service. Apparently not in Din KLIA 1. Especially NOT WILSON and MANDY. This was taken few minutes after we left. Doesnt seem to be soo busy. We are still a big fan of Din just wish that management would improve on your staff training on customer service.

Fuente:

8 months ago

The food at KLIA is not that great to be honest. Also I would rather eat before the gate as the food gets even worse inside the departure terminal. This is a good choice after checking in your bags. No pork is served here. Food is delicious but a little pricey. The chicken chop scallion noodle is a quick and satisfying eat. If you want something faster, the steamed food (buns/wanton) will be your best options. I recommend the lava custard bun if you like salted egg, it’s a delicious. You will not find a better place to eat in this airport. There is also space to leave your trolley should arrive early and want to eat before checking in your bags.

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