Campomar Restaurant en Guadalajara

Campomar in Guadalajara is a seafood establishment that offers first-class raw materials such as shrimps, fish, octopus, and mussels. The ambiance is lively and noisy, perfect for meeting friends or family. The interior design is top-notch, with an architectural wonder of a building. Prices are more than reasonable, with tacos around $40 pesos and vast portions that are perfect for sharing. The restaurant is located in col Providencia, which is more upscale than the San Donisio location. Special features include valet parking, complimentary appetizers, and drinks while you wait. The menu has an extensive selection of seafood dishes, including the tostada San Blas, taco gobernador, and tostada de atun en salsa de gengibre. They also offer non-seafood options like rib-eye and porterhouse steaks. The drinks menu includes aguas, cocktails, and craft beers. The agua de fresa is a must-try, and the Bloody Mary is not recommended. The service is attentive and fast, with waiters rushing about everywhere. The wait time can be long, but the line moves quickly, and they offer complimentary drinks while you wait. The portions are more than generous, so it's best to order a dish for two people and try other items like the garlic shrimp and octopus. In conclusion, Campomar in Guadalajara is a fine dining spot that offers delicious seafood dishes, excellent service, and a lively ambiance. It's perfect for seafood lovers, and the prices are reasonable. Don't forget to make a reservation and try the tostada San Blas and agua de fresa.