Bridgeway Restaurant Restaurant en South Portland

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Reseñas
#68 De 125 en South Portland
7.6
31 Revisar
Ambiente
7.6/10
Alimento
7.6/10
Interior
7.6/10
Precios
7.6/10
Servicio
7.6/10
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Precio & Cocina
$$ American, Steakhouse, Bar, Seafood, Pub
Tipo de restaurante
Restaurant
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After enjoying Mill Creek Park, go to this restaurant which is not far away. Try perfectly cooked salads, haddock and seafood. Bridgeway Restaurant is recommended for the cute staff. The nice service is something these restaurateurs care about. This place provides you with a great choice of dishes for democratic prices. The beautiful decor and pretty atmosphere let visitors feel relaxed here. But this spot is not highly appreciated by Google users who provided it a below average rating.
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31 reseñas
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Scott Wykes
Fuente: google
10
2 months ago
Group of 9 of us, 4 overall, food served separately to each of us (likely understaffed as most places), taste was fine enough with various dishes including chix parm; chix teriyaki, chix club, turkey club, haddock sandwich and pastas. The atmosphere was nice enough and not too loud with a bar nearby inside. Nice location. Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Baked Haddock with Potato and Salad in Lemon Butter Baked Stuffed with Cheese or Florentine
Valentine's Dinner was a sweet surprise & So Po's best at the Bridgeway Restaurant. Dinner was cooked to perfection. Great...actually the best in the greater Portland area calamari with a delightful dipping sauce! When the waiter says "Fresh" it's fresh seafood sourced locally! Vegetables were cooked to perfection not over cooked. Wine Splits were affordable & excellent. I loved our experience & will be returning for many occasions including taking the grandchildren there. I like supporting local entrepreneurs too. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Calamari w Hot Peppers
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Kelly O'Connor
Fuente: google
10
5 months ago
Great food and lots of variety. Had a great positive atmosphere and the drinks where great! Food: 5 Service: 4 Atmosphere: 5
Delicious food and Coco was extremely knowledgeable about the area. Go for the food, stay for the company!
Ordered a 14oz KC strip steak but received a steak that was less than 10oz, I ordered a medium to rare steak with a lot of pink ( this is how I described the steak), my steak was VERY well done. When I told the hostess about the obviously under sized steak, she simply replied “it’s 14 oz’s. Actually my steak was given to my Godson and I received his well done steak, the server miss quoted the steaks as we directed him who got the well done and who got the medium to rare. My Godson was only able to eat half of his steak (to much pink).
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P J
Fuente: google
2
A year ago
Server was friendly, unfortunately the food was miserable. 2 of 3 people got sick after eating. We suspect the ingredients might have gone bad. Edit: Yes ingredients definitely went bad, 2 of us puked after going home
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Jack Day
Fuente: google
10
5 years ago
They've done so many good things to this place. The new decor is warm, inviting and comfortable. The food is always consistent and quite good at a reasonable price. Go enough and the wait staff will know your name. And they make a mean Manhattan. This is our "go to" place when we're looking for a solid meal without all the pretentious hype that goes along with the Portland foodie scene.
Frozen chicken patty passed off as a sandwich and stupidly overpriced. 1 server so it took forever (not her fault but the companies). I’m sorry, doubling down, but it was probably one of the worst meals I’ve ever had eating out.
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Bud Leist
Fuente: google
8
10 months ago
I lived on the lobster rolls from 2002-2005. No, not really, but it was a great place for lunch. Good lobster rolls at a reasonable price. Service: 4 Atmosphere: 3
The restaurant is friendly and comfortable. The food is not bad. The prices are low for the area but high for the food quality. For example, $11 is not unreasonable to pay for a bacon cheeseburger in the Old Port or Knightville, it's actually low, but usually that's a well-cooked juicy burger with aged cheddar, smoked apple bacon and a delicious roll. $11 is a bit pricey for a stingy measure of slightly overcooked 80/20 under a few slice of American cheese and dehydrated bacon in a plain toasted bun. It wasn't a bad burger, but it wasn't good burger. It was an OK burger. Maybe I just caught them on an off night.
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