Brasserie Lamborelle Restaurant en Bastogne

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Reseñas
#9 De 106 en Bastogne
9.6
151 Revisar
Ambiente
9.6/10
Alimento
9.6/10
Interior
9.6/10
Precios
9.6/10
Servicio
9.6/10
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Precio & Cocina
$$ French, Belgian, Bar, European
Tipo de restaurante
Restaurant
Acerca de
A local attraction - Musee du Cochon, which is situated near this restaurant, is a part of the original culture of the city. If you like Belgian and French cuisines, you should visit Brasserie Lamborelle. That's a good idea to order perfectly cooked beef, raclette and sandwiches. A good fruitcake is often ordered by visitors here. Based on the guests' opinions, waiters serve delicious belgian beer or good wine. The intimate atmosphere of this place allows visitors to relax after a hard working day. The high ratings of this spot would be impossible without the hospitable staff. Terrific service is something guests agree upon here. From the guests' viewpoint, prices are democratic. A lot of reviewers point out that the decor is beautiful. 4.7 is what this restaurant got from the Google rating system.
Reseñas
151 reseñas
Clasificación
Clasificación
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Greg M
Fuente: google
10
6 months ago
Service Dine in Meal type Dinner Price per person €40–50 Food: 5 Service: 5 Atmosphere: 4
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Lina Iz
Fuente: google
10
8 months ago
Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 5 Atmosphere: 5
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Y P
Fuente: google
10
9 months ago
Service Dine in Meal type Dinner Price per person €10–20
Service Dine in Meal type Lunch Price per person €20–30
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Thomas Lejon
Fuente: google
10
7 months ago
Food: 4 Service: 5 Atmosphere: 5
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Elani Willemse
Fuente: google
10
4 months ago
Food: 5 Service: 4 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pain de Viande
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Emmanuel Samu
Fuente: google
10
3 months ago
Food: 4 Service: 4 Atmosphere: 4
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evoshovel
Fuente: google
10
9 months ago
Service Dine in Meal type Dinner Price per person €90–100
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Croute Au Fromage
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