Blind Pig Cocktails & Lounge Bar Bar en Ubud

Name: Blind Pig Cocktails & Lounge Bar
Address: Jl. Raya Sebali, Chapung Sebali, Ubud, Indonesia
Telephone: 628113942429
Rating: 4.8

Propietario no registrado

Blind Pig Cocktails & Lounge Bar

Reseñas

#95 De 334 en Ubud

9.5

13 Revisar

Ambiente

9.5/10

Alimento

9.5/10

Interior

9.5/10

Precios

9.5/10

Servicio

9.5/10

Precio & Cocina

$ Bar, Pub, Wine Bar

Tipo de restaurante

Bar

Características

Información

Jl. Raya Sebali, Chapung Sebali, Ubud, Indonesia

Ver ruta

Sitio web Blind Pig Cocktails & Lounge Bar

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Ace Draghmeh

Fuente:

A month ago

Price per person Rp 250,000+ Food: 5 Service: 5 Atmosphere: 5

Felicia Kong

Fuente:

2 months ago

Price per person Rp 250,000+ Food: 5 Service: 5 Atmosphere: 5

Felicia Kong

Fuente:

A month ago

Price per person Rp 250,000+ Food: 5 Service: 5 Atmosphere: 5

Ace Draghmeh

Fuente:

3 weeks ago

It is a very lovely place to have a drink after a relaxing day in Ubud. Exceptional team, so kind & helpful. Live music is just amazing, so lovely when you can choose a song of your choice to be played and join singing if you like 😆 Must try if in Ubud! Price per person Rp 250,000+ Food: 5 Service: 5 Atmosphere: 5

Derrick Dass

Fuente:

10 months ago

Nice place to hangout with decent cocktails. Would tag it more as a bar that serves cocktails as opposed to a cocktail bar.

Felicia Kong

Fuente:

A month ago

Awesome evening spent in Blind Pig. Price per person Rp 250,000+ Food: 5 Service: 5 Atmosphere: 5

Kate Morin

Fuente:

A year ago

Amazing little cocktail bar! Live music, pool, and gorgeous views of the surrounding gardens

Carla Eat_Hike_Travel

Fuente:

A year ago

Wonderful, unique cocktail creations and tapas in a lovely setting!

Paul F. Till EISENBACH (Papa Till)

Fuente:

2 years ago

Friendly and helpful staff. First class kitchen team. Have had a Tuna Mandrata for entry and à tenderloin steak - both dishes at its best. The prices are absolute fair for this class of restaurant.

Arnaud Guillemot

Fuente:

2 years ago

A little bit of "What else?" type but in the jungle... Old fashion for me please. Merci bien.

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