Auberge de la Cergniaulaz Restaurant en Montreux

Nestled high up in the mountains above Montreux, the Auberge de la Cergniaulaz-Orgevaux is a fine dining spot that offers exceptional Swiss cuisine with a focus on game during the hunting season. The establishment boasts a cozy and warm ambiance with breathtaking views of the surrounding alpine landscape. The interior design is rustic and authentic, with wooden beams and tables, and a welcoming fireplace. Prices are reasonable by Swiss standards, and the location is well worth the drive. Special features include a beautiful outdoor terrace and a friendly and efficient service. The menu is small but well-defined, featuring generous servings of simple and tasty dishes. Starters include bone marrow and escargots, while mains range from young deer to rabbit and wild pig. The standout dishes are the foie gras salad, the Lapin Tessinoise, and the St Jacques Carpaccio. The wine list is extensive, featuring many Swiss wines, and the dessert menu is not to be missed, especially the apple tart with vanilla ice cream. In addition to the game season, the establishment serves traditional Swiss dishes, such as asperges with morels, chicken filled with morels, and fish. Soft drinks and cocktails are available, but the emphasis is on the wine selection, which includes a nice red wine that pairs well with the game. Overall, the Auberge de la Cergniaulaz-Orgevaux is a must-visit place for anyone seeking an authentic Swiss dining experience in a beautiful mountain setting.