Aneto & Table Restaurant,Bar en Peso Da Regua

Name: Aneto & Table
Address: Armazem Estacao Regua, Loja B1, Peso Da Regua, Portugal
Telephone: 351254323120
Rating: 4.8

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Aneto & Table

Reseñas

#13 De 130 en Peso Da Regua

9.6

515 Revisar

Ambiente

9.6/10

Alimento

9.6/10

Interior

9.6/10

Precios

9.6/10

Servicio

9.6/10

Precio & Cocina

$$ Mediterranean , Healthy , Portuguese , Wine Bar

Tipo de restaurante

Restaurant, Bar

Restricciones dietéticas

Vegetarian Friendly, Vegan, Gluten Free

Características

Información

+351254323120

Armazem Estacao Regua, Loja B1, Peso Da Regua, Portugal

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Sitio web Aneto & Table

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Greek and Mediterranean cuisines are to the pleasure of all visitors here. A number of guests of this bar note that good tapas, spinach salads and salmon are served here. It's time to try tasty cheesecakes, queijada and Compote. Some clients recommend delicious rosé wine, Sangria or white wine at Aneto & Table. It might be cool to try great coffee. It's easy to find this place due to its convenient location. The creative staff reflects the style and character of this spot. A lot of people think that prices are adequate for what you receive. The lovely decor and comfortable ambiance let clients feel relaxed here. This bar has got Google 4.7 according to the guests' opinions.

Clasificación

Excelente

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Dianne Garriga

Fuente:

3 months ago

This was the best meal in our entire trip even after visiting several Michelin recognized restaurants. Every plate we had was delicious and full of flavor. We tried to come back for dinner the following evening but they were full and with good reason. The next time we are in this region, we will be coming back to dine here. Don’t miss out on the duck gratin and the black ink pasta. So so so good!! Service Dine in Meal type Dinner Price per person €30–35 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Duck

Rob Kaplan

4 months ago

It’s rare that I find the number one rated restaurant in Trip Advisor in a given location to actually be worthy of its ranking but Aneto & Table is an exception. In fact, it was so good we cancelled the next night’s reservation and came back again. Small and intimate, the atmosphere is quite nice for the Duoro Valley and the service and food are elevated to next level standards. With a moderate sized menu that’s arranged in groups of wine pairings, the left side has a series of mains and the right side has tapas. Unlike most tapas, they make theirs large enough for actual sharing so you only need two or three to be full. Our server was young but unbelievably knowledgeable about all their wines and was easily able to make custom pairing recommendations based on whatever food choices you make. Since we already had charcuterie and cheese for lunch, we chose a main dish of tuna carpaccio and three tapas; spinach tapas came with beautifully fresh spinach with walnuts, pears, big chunks of goat cheese and of course with locally produced olive oil. The next tapa was sardines on toast which also came with fresh salad. Sardines are always fresh tasty and awesome in Portugal and not fishy whatsoever. Finally, we ordered gratin duck on toast which was flavorful and draped in port wine sauce and also comes with very fresh salad. Finally, tuna carpaccio is thinly sliced with peppercorns and salted deliciously. Better than any tuna sushi back home it has arugula and fresh pecorino cheese on the side and comes served cold. Well worth the price. For the wine pairing they had an interesting blend of reisling (not Portuguese of course) and a less used grape of the region which gave it a fruity but not overly sweet flavor. We also tried their rose which went well with the meal. Dessert was a chocolate mouse with port wine that was excellent and oddly, they don’t have port wine because they said it’s too hard to make given the small operation they run so instead they had a selection of dessert wines that had less kick than port but good flavor The second night we did have the charcuterie plate which comes in sizes for two or for many and it didn’t disappoint. But the squid ink pasta with smoked mussels and coriander was possibly the best dish we’ve eaten in Portugal and it’s big enough for two to share. And the cheesecake was excellent. Overall, the eating and drinking experience is excellent and worthy of any five star quality you’d see in Porto or Lisbon. Highly recommended. Please support this local business. Service Dine in Meal type Dinner Price per person €20–25 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Charcuterie Board Sardines on Toast and Salad

Farheen Ibrahim

6 months ago

We came here for lunch as part of our tour to Douro Valley. We were so happy with the food and service, everything was really well prepared, fresh and high quality, and presented very well. My husband and I really enjoyed the sardines and mussels tapas, but the star of our lunch was the veal. It was tender and flavorful, and the idea of the purée and the shiitake mushrooms were really delicious. I highly recommend getting this here! I wasn’t a huge fan of the mussels pasta, but it was personal preference in terms of a certain flavor of the mussels I couldn’t get past. Other than this note, the dish itself was really well prepared. The ambiance of the restaurant was really nice, and the service was very attentive. We would definitely consider coming back on our next trip here! Service Dine in Meal type Lunch Price per person €20–25 Food: 5 Service: 5 Atmosphere: 5

Julie Knott

I am so glad this winery branched out into a restaurant. The fit-out is a large space with wooden beams. We sat upstairs in the open loft & had views of the river. Our service was very personable. The dishes are paired with their own wines, which we were happy to follow. A reisling went with our mushrooms with romesco sauce & Portugal cheese with toast. My pitashio crusted salmon was delicious, and my partner enjoyed his sausage dish. Both wines were well suited. The prices were all less than 18 euros. You could get a bottle of wine for as little as 12 euros. It is amazing that a small town like this can offer such a dining experience. Service Dine in Meal type Lunch Price per person €35–40 Food: 5 Service: 5 Atmosphere: 5

Zoe Crowder

5 months ago

AMAZING food and friendly, accommodating staff. We didn’t have a reservation and were in a rush but they were SO nice and got us in and out in an hour (which we know is not as typical for European dining). Food was the best of our Portugal trip by far and maybe even our lives. You must order the pistachio-crusted salmon and/or tuna carpaccio! The suggested wine pairings were so helpful and spot-on (and all made by the restaurant’s own vineyard). Service Dine in Meal type Dinner Price per person €30–35 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tábua de Queijos E Fumeiro

Filipa Jervis

2 months ago

Great food and a good wine selection. All wines are by Aneto, a winery. For each dish they suggest a wine. Go with the flow. We had the pork shank and it was absolutely delicious. We found the portion to be a bit on the smaller side, especially given this is for 2 people. Good starters. This time we had the Aneto Pinot Noir 2022. It was not as good as in previous years, so I don’t recommend it. Dessert was ok. Service Dine in Meal type Dinner Price per person €30–35 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Confit Pork Leg

Amir Tugendhaft

9 months ago

The food was wow, the service was really kind, efficient and helpful. The waitress really helped us with the meals, and suggested we try some of the local desserts. You should definitely try the "late harvest pudding". Besides that, the food was served beautifully, and well made. The place itself was beautiful, and the music was to our liking (and in a good background volume!) It's one of those restaurants we had such a great experience that we want to write a good review to help direct more people to it. Service Dine in Meal type Dinner Price per person €30–35 Food: 5 Service: 5 Atmosphere: 5

Jesse S

8 months ago

This has been our best meal in Portugal so far. Cool little restaurant inside a converted train station, excellent wines and knowledgeable staff. We had a few tapas and one main with some wine pairings. Definitely a highlight of our time in Portugal so far. Make a reservation for dinner. It’s very popular. Service Dine in Meal type Dinner Price per person €45–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tábua de Queijos E Fumeiro

Samantha Hinkle

This is hands down the best dinner I've had in Portugal. The food was impeccable and the wine pairings were perfect. We wish we had eaten here more than once during our stay. Only thing to note is that the food portions are large so be mindful of that. This is an all around amazing restaurant! Service Dine in Meal type Dinner Price per person €30–35 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tábua de Queijos E Fumeiro

Lisa

100% Recommendation. We loved the atmosphere and enjoyed the food. The service was excellent