100 Montaditos Restaurant en Aveiro

Propietario no registrado
Reseñas
#357 De 546 en Aveiro
7.6
16 Revisar
Ambiente
7.6/10
Alimento
7.6/10
Interior
7.6/10
Precios
7.6/10
Servicio
7.6/10
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Precio & Cocina
$$$ International
Tipo de restaurante
Restaurant
Reseñas
16 reseñas
Clasificación
Clasificación
Fecha
Fecha de - Fecha hasta
Service Dine in Meal type Other Price per person €1–5 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Smoked Salmon
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner
Food: 2 Service: 1 Atmosphere: 1
Service Dine in Meal type Lunch Price per person €10–15 Food: 3 Service: 5 Atmosphere: 4
Service Dine in Meal type Lunch Price per person €10–15 Food: 3 Service: 5 Atmosphere: 4
We visited this restaurant to have a cup of hot coffee. Their menu consist of many food items at very affordable rates. The restaurant seems very old and give a nostalgic feeling when you dine in. Restaurant staff is friendly. No table service is available. Pay and dine self service is practiced. Great place to have a quick bite. We visited this place twice on the same day just to have a quick bite. Highly recommend! Service Dine in Meal type Other Price per person €1–5 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Smoked Salmon
A perfect experience. When I was in Aveiro for Erasmus, I used to go there all the time. After a year I came back to Portugal and I couldn't miss this place. Excellent food, friendly service. I wish there was a place like this in my country. When I visit Aveiro again, I will come again! Food: 5 Service: 5 Atmosphere: 5
Regular 100 Montaditos place with various options. I expected something more, because i didn't know this franchise before. Since it's a fast food chain, it's really nice and kind of good - but nothing extraordinary. On the other hand - their Sangría is the best one I've ever tried! Service Dine in Meal type Dinner
it's just a regular 100 montaditos place, you can have snacks and drink at a cheap price. The thing with this place is they don't have staff for the amount of the clients they have, so usually they close the kitchen many times with no guarantee when it's gonna open again.
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