So let me begin with this is for 2 visits. The first on a Sunday after returning from San Diego, we had great onion rings, a beer and an extremely sweet horchata. The service was great. I used to visit when it was Moxie and I was curious. Glad the layout didn't change, as I love how open it is and all the seating options.
Our server told us about Mariachi night and it sounded like fun. It was suggested we make reservations. They were to begin between 6:30-7:00pm. I should have clued in then...
We arrived around 5:30- clearly didn't need a reservation, as not many people were there.
We started with a thin crust, Margarita pizza. It was soggy in the middle, needed to stay in a bit longer. We asked the server about the 2024 restaurant week specials,(the flier said to "ask your server about it) and her response was to scan the QR code, but I told her it said to ask, so she did her best by memory and did a good job.
They list "Spring Rolls" but the description says they are deep fried- which tells me they are egg rolls. Had I read the description at the time, I would have ordered them because I love egg rolls, so maybe next time.
The chicken picatta is cut up pieces of chicken breast with penne pasta in a dish that looks like a white porcelain hat, if put upside down. There was a small well in the middle to hold the food, so presentation was nice but not much food.
We had finished eating before the mariachi band arrived, as they did not arrive until after 8:00pm. By the time they got there, it was very busy.
We could not get our check, even after handing our server the credit card. We had to have a manager track it down.
We hope to return for breakfast, but not for dinner on a mariachi night. I was really looking forward to the entertainment, but not 1.5 hours after it should have started.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 3
Service: 3
Atmosphere: 3
The margarita flight was bomb, can’t seem to pick a favorite flavor bc they were all so good. The salsa, fish, garlic herb fries, and Cobb salad were amazing. Hot, fresh, and so yummy. Our server was terrific. The music was a little loud but then… the amazing mariachi band showed up! They were the best of the best!
Food: 5
Service: 5
Atmosphere: 5
I ate Teriyaki Chicken which was very tasty. If there would have been a little bit more chicken, I would have rated this portion as 5 stars.
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 4
Service: 4
Atmosphere: 4
So let me begin with this is for 2 visits. The first on a Sunday after returning from San Diego, we had great onion rings, a beer and an extremely sweet horchata. The service was great. I used to visit when it was Moxie and I was curious. Glad the layout didn't change, as I love how open it is and all the seating options.
Our server told us about Mariachi night and it sounded like fun. It was suggested we make reservations. They were to begin between 6:30-7:00pm. I should have clued in then...
We arrived around 5:30- clearly didn't need a reservation, as not many people were there.
We started with a thin crust, Margarita pizza. It was soggy in the middle, needed to stay in a bit longer. We asked the server about the 2024 restaurant week specials,(the flier said to "ask your server about it) and her response was to scan the QR code, but I told her it said to ask, so she did her best by memory and did a good job.
They list "Spring Rolls" but the description says they are deep fried- which tells me they are egg rolls. Had I read the description at the time, I would have ordered them because I love egg rolls, so maybe next time.
The chicken picatta is cut up pieces of chicken breast with penne pasta in a dish that looks like a white porcelain hat, if put upside down. There was a small well in the middle to hold the food, so presentation was nice but not much food.
We had finished eating before the mariachi band arrived, as they did not arrive until after 8:00pm. By the time they got there, it was very busy.
We could not get our check, even after handing our server the credit card. We had to have a manager track it down.
We hope to return for breakfast, but not for dinner on a mariachi night. I was really looking forward to the entertainment, but not 1.5 hours after it should have started.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 3
Service: 3
Atmosphere: 3
I don't know how anything taste. We walked in and the young man said we are closed because it has been slow lately. He said come back tomorrow we will be open later because they have Mariachi band on Friday. I asked him what time do they close because the hours of operation said 8am - 8pm. He said we close at 5:00pm today it was 4:51pm. He could of let us do a Togo order. I won't be back because this is a new restaurant they should want more costumes. After we walked out 3 lady's walked up to the door but he must of locked it when we walked out. The ladies were so confused because of the hours posted.
Have tried 3 of the 5 menus and all of our orders were delicious. Tacos, Asian and Bistro selections hit home runs with our group. Layout and service are well done. Easy one stop ordering; pleasant, helpful staff; timely order delivery to our table. Will definitely be returning to try more items.
This is an update and I'm still impressed! Tacos de Carnitas, asian salmon salad, fish and chips all delicious and our server was excellent. The music was a little loud for conversation with people with hearing devices or issues. We just stopped talked and ATE!!!
Service
Dine in
Meal type
Lunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Atlantic Fish and Chips
