Papağan Çiğbörek Restaurant en Eskişehir

Name: Papağan Çiğbörek
Address: Köprübaşı Cd. Yalbı Sok No:5, Eskişehir, Turkey
Telephone: 902222314362
Rating: 4.3

Propietario no registrado

Pagina principal

Turquía

Restaurantes

Papağan Çiğbörek

Reseñas

#220 De 987 en Eskişehir

8.6

10 Revisar

Ambiente

8.6/10

Alimento

8.6/10

Interior

8.6/10

Precios

8.6/10

Servicio

8.6/10

Precio & Cocina

$$ Halal

Tipo de restaurante

Restaurant

Características

Asientos

Accesible Para Sillas De Ruedas

Reservas

Acepta Tarjetas De Crédito

Entrega

Asientos Al Aire Libre

Información

Köprübaşı Cd. Yalbı Sok No:5, Eskişehir, Turquía

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Sitio web Papağan Çiğbörek

Acerca de

After visiting Gurleyik Selalesi, you may have a meal at this restaurant. In accordance with the visitors' opinions, waiters offer tasty burek, peka and zeama here. People may have good halo-halo at Papağan Çiğbörek. Delicious boza is served - try and enjoy. The terrific staff at this place can demonstrate how much they like their customers. The enjoyable service is something these restaurateurs care about. It's an opportunity for you to enjoy the cool atmosphere. But this spot is not highly estimated by Google users who assigned it a below average rating.

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

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Syabnam Nur

Fuente:

3 months ago

The Çiğbörek was really really really good!! I love it. I know it’s Eskişehir’s famous food but I hope someday they will open branch in İstanbul.

Enes Bostan

Unfortunately the çibörek was a disappointment. It was very bland, maybe thats how it supposed to be but nothing like I anticipated. A deep-fried dish shouldn't be this tasteless. Service Dine in Meal type Lunch Price per person ₺1–100 Food: 2 Service: 5 Atmosphere: 5

Aysecan Enmutlu

4 months ago

Only çiborek. Do not ask for extras like tomatoes, salad or pickles. Service Dine in Meal type Dinner Price per person ₺100–200 Food: 3 Service: 2 Atmosphere: 2

ahmed almoslim

6 months ago

I visited this place after a recommendation by a turkish friend when i was in turkey and i like the food and staff are friendly, very fast service and affordable prices. Recommend to visit this place. Service Take out Meal type Dinner Price per person ₺100–200 Food: 5 Service: 5 Atmosphere: 5

Donald Kale

7 months ago

It is a very authentic experinece everyone that comes to Eskişehir should have. This place is family owned and the food is really tasty. Çiğbörek is a traditional dish from crimean tatars, who make up a great number of eskişehir people. And Papağan is the place for it. Maybe the place is a bit narrow and sometimes there is a line but you don't wait much. Service Dine in Meal type Lunch Price per person ₺60–80 Food: 5 Service: 4 Atmosphere: 5

Ayse Oz

10 months ago

They have 2 shops. One that does just meat which is more traditional place. Other shop is about 1 min walk does both cheese and meat cig boreks. They are fried pastry with meat or cheese in it. Becareful when hot. We tried both 3 each. I felt the meat one needed lemon or tursu with it. Cheese one I prefer it better. Meal type Brunch Price per person ₺80–100

blue fire

A year ago

nice place, but keep in mind one portion consists of 6 pcs. portions are big and it’s hard to finish. taste was good enough, needed a bit salt

Gayathra Bandara

This restaurant is famous for traditional Çibörek which originated in Eskisehir. They only have this food. Very famous among locals. Chebureki is a deep-fried turnover with a filling of ground or minced meat and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. One portion (5 Chebureki) costs 35 turkish lira. Only downside is they don't have a toilet.

maryam tohidnia

2 years ago

Staffs are sooo friendly and good.. place is full of positive energy.. but about çiğbörek maybe I’ll not try it again because it’s so heavy Service Dine in Meal type Dinner

Benjamin Chin

4 years ago

A local delicacy of Eskişehir. Was introduced by a native and it did not disappoint. Served freshly fried, the Çiğbörek was light, fluffy, and most importantly, tasty. The flour and the meat do not overpower each other but complements into this warm, greasy delight. A must-go if visiting Eskişehir.