Morell's Bread Panadería en Berkeley

Name: Morell's Bread
Address: Carleton Street, Berkeley, United States
Telephone: 14153028609
Rating: 4.9

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Pagina principal

Estados Unidos

Restaurantes

Morell's Bread

Reseñas

#34 De 461 en Berkeley

9.8

18 Revisar

Ambiente

9.8/10

Alimento

9.8/10

Interior

9.8/10

Precios

9.8/10

Servicio

9.8/10

Precio & Cocina

$ Bakery

Tipo de restaurante

Panadería

Características

Accesible Para Sillas De Ruedas

Acepta Tarjetas De Crédito

Información

Carleton Street, Berkeley, Estados Unidos

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Sitio web Morell's Bread

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

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h f

Fuente:

2 months ago

Saba Jam uses Morell's kitchen to make her tasty jams where i picked up my online order on 12/9/23. I have not tasted Morell's bread. Meal type Other Food: 4 Service: 4 Atmosphere: 4

h f

Fuente:

3 months ago

Saba Jam uses Morell's kitchen to make her tasty jams where i picked up my online order on 12/9/23. I have not tasted Morell's bread. Meal type Other Food: 4 Service: 4 Atmosphere: 4

h f

Fuente:

3 months ago

Meal type Other Food: 4 Service: 4 Atmosphere: 4

Damian Rouson

Fuente:

A year ago

I’ve been buying Eduardo Morell’s bread at the Berkeley farmers market for roughly a decade and still can’t make it back to my car without ripping hunks off to devour on the spot. If you want to know what truly traditional San Francisco sourdough tasted like when individual artisans developed the craft before of the modern food industrial complex co-opted it, make the pilgrimage to Morell’s bakery or to the farmers market or just pick up a loaf at Monterey Market. My favorite is the loaf that uses local, whole-grain wheat.

Tatiana Denisova

Fuente:

A year ago

I tried Morell's Bread for the first time today. It's just so delicious! Keep in mind this location is only open on Wednesdays. Very convenient, I ordered bread on their website on Tuesday evening, and at 8:30 am on Wednesday I picked up warm bread for breakfast. Yummy!

Grace

Fuente:

A year ago

Picked up a Multigrain and a Rye bread at the Berkeley's Farmer's Market on Saturdays. So so good. Every time I get a loaf of artisan bread, I slice it, freeze it and enjoy it for the week. I am a rye bread (the hearty, dense kind) lover and Morell's rye bread was really good. I've tried several rye breads in the Bay Area, and so far I like Anna Daughter's Rye and Morell's the best! They're both a little different but both more than adequately fill the rye bread hole in my life. Also, the Multigrain was great. The more you have it, the more you love it. I notice that whole wheat sourdoughs tend to lend a more savory profile, so keep that in mind! 'Sourdoughs' aren't and don't necessarily have to be sour. And it's been a while since I've had a lovely tart (just right) loaf and Morell's provided that! So good. The ingredients in his breads are either entirely or mainly whole grain i.e. nutritionally superior. This is one of the reasons why I love Morell's breads a lot! Good food = taste + nutrition. Thank you for making amazing, healthy bread. Update: Got a chance to try the seasonal scone (orange and apple scone). The scones are made with whole grain which is amazing. Loved it. Don’t pass up on the scones.