House of Bread Panadería en Saint Paul

Propietario no registrado
Reseñas
#18 De 735 en Saint Paul
10
4 Revisar
Ambiente
10/10
Alimento
10/10
Interior
10/10
Precios
10/10
Servicio
10/10
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Precio & Cocina
$ Bakery
Tipo de restaurante
Panadería
Reseñas
4 reseñas
Clasificación
Clasificación
Fecha
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Greg Fink
Fuente: google
10
3 years ago
Jalapeño and Cheddar is next level! Soft texture in the dough and a little kick with the pepper and a nice mix of sour with cheddar cheese and that delicious sourdough flavor. Not only does this business make bread next time try the Carmel Rolls. your mouth will thank you !
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Mary Fink
Fuente: google
10
3 years ago
They make delicious sourdough bread. They use unbleached flour and no conditioners or preservatives. Also, traditional poppyseed bread for holiday celebrations. Yum!
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Ben Bratt
Fuente: google
10
3 years ago
They make some of the best bread I’ve ever had in my short lifetime. Besides making amazing bread, they are some of the nicest people you’ll ever meet. Go and support this small but growing local business: you won’t be disappointed!
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Sue
Fuente: google
10
3 years ago
Great sourdough bread. Good flavor and texture. Can't wait to try more flavors.
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