Fanny’s Italian Kitchen Restaurant en Framingham

Name: Fanny’s Italian Kitchen
Address: 911 Waverly St, Framingham, United States
Telephone: 15088797874
Rating: 4.3

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Pagina principal

Estados Unidos

Restaurantes

Fanny’s Italian Kitchen

Reseñas

#64 De 175 en Framingham

8.7

3 Revisar

Ambiente

8.7/10

Alimento

8.7/10

Interior

8.7/10

Precios

8.7/10

Servicio

8.7/10

Precio & Cocina

$ Italiana

Tipo de restaurante

Restaurant

Restricciones dietéticas

Vegetarian Friendly

Información

+15088797874

911 Waverly St, Framingham, Estados Unidos

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Explore the world of Italian cuisine here. You can have perfectly cooked chicken parmigiana, parmo and meatballs at this restaurant. In accordance with the reviewers' opinions, waiters offer good marsala. Fanny's Italian Kitchen will offer you delicious lemonade or great coffee. At this place, you can order a takeout. A lot of visitors point out that the staff is nice at this place. If you want to experience spectacular service, you should visit this spot. According to the guests' opinions, prices are attractive. You will certainly like the lovely atmosphere and homey decor.

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

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Alexa Clegg

Fuente:

11 months ago

Fannys is 10/10. our waiter micah was an angel from heaven. the dessert and pizza was fabulous!!!! Definitely will be coming back to enjoy the wonderful atmosphere. Service Dine in Meal type Dinner Price per person $30–50

Sam Fish

BEST RESTAURANT EVER!!! I had a blast with four friends and the service was INCREDIBLE!! The pizza was fantastic, and the workers were so kind and hardworking!! Great place!! Service Dine in Meal type Dinner

Paul Nakazawa

A year ago

This initial review is only for the food truck in the parking lot across from the “mother ship,” La Cantina Italian Restaurant. For the restaurant comments please see their listing. The existence of the food truck seems to have been a result of the lockdown phase of the COVID pandemic. The restaurant was able to offer a limited menu during the day, serving customers safely from a mobile unit. The food truck still operates during the day, prior to the main restaurant opening for dinner. The offering includes a range of sandwiches (all meat, no vegetarian), sides and dessert. The food quality is to the standard of the main restaurant (I.e., good). My only observations are as follows: 1) The portion size of the sandwiches is really large —- one order of prime rib sandwich with fries easily feeds 2 people or one person for two meals. The point being that the unit size of lunch doesn’t really need to be that big. 2) The consequence of the large portion is the corresponding price. I’d rather spend $8 on one serving and not spend $16 for double my meal requirement. Perhaps offering a half-portion would make it easier for customers to return regularly. Also, having no vegetarian offering limits the customer base. Some rethinking of the food truck offering (maybe even limited seating) would make next season more interesting.