Burek King s.p. Restaurant en Ilirska Bistrica

Name: Burek King s.p.
Address: 32, Gregorčičeva cesta, Rečica, Ilirska Bistrica, Slovenia
Telephone: 38670222922
Rating: 4.6

Propietario no registrado

Pagina principal

Eslovenia

Restaurantes

Burek King s.p.

Reseñas

#18 De 71 en Ilirska Bistrica

9.2

10 Revisar

Ambiente

9.2/10

Alimento

9.2/10

Interior

9.2/10

Precios

9.2/10

Servicio

9.2/10

Precio & Cocina

$ Internacional

Tipo de restaurante

Restaurant

Características

Asientos

Accesible Para Sillas De Ruedas

Información

32, Gregorčičeva cesta, Rečica, Ilirska Bistrica, Eslovenia

Ver ruta

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Mirella P

Fuente:

2 weeks ago

Dobar burek, odličan kolač od 3 vrste mlijeka preliven karamelom Service Dine in Meal type Brunch Price per person €1–5 Recommended dishes Burek Sir

Peter Sprot

Fuente:

5 months ago

Simple traditional food and good coffee. What more can you ask. Service Dine in Meal type Brunch Price per person €1–5 Food: 5 Service: 5 Atmosphere: 5

Ivan Balo

Fuente:

6 months ago

a small bakery in a small town that does its job honestly. They doesn't do anything special, but nothing is lacking in what they do Food: 4 Service: 5 Atmosphere: 4

Barbara Wassle

Fuente:

6 months ago

Good place for a stop Food: 5 Service: 5 Atmosphere: 4

Дмитрий Шехман

Fuente:

7 months ago

Local fast food, tasty Service Dine in Meal type Lunch Price per person €1–5 Food: 4 Service: 5 Atmosphere: 4

Karburat0r

Fuente:

8 months ago

Jedan od najboljih bureka na ovim prostorima Meso izvrstan, pizza burek odlican, sir neutralan (dobro tko voli slatko ili slano) Atmosfera i osoblje odlicno Service Dine in Meal type Dinner Price per person €1–5 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Burek Sa Mesom

S P

Fuente:

9 months ago

Came here for the Baklava which receives 1 star. No pistachio, no pine nut, just a few crumbles of walnut. No honey but instead soaking wet in simple sugar syrup. This baklava was made as cheaply as possible. That said, 5 stars for the friendly staff.