Bagel & Deli Creations Restaurant en West Babylon

Name: Bagel & Deli Creations
Address: 669, Straight Path, West Babylon, United States
Telephone: 16319913061
Rating: 1.7

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Pagina principal

Estados Unidos

Restaurantes

Bagel & Deli Creations

Reseñas

#53 De 73 en West Babylon

3.4

10 Revisar

Ambiente

3.4/10

Alimento

3.4/10

Interior

3.4/10

Precios

3.4/10

Servicio

3.4/10

Precio & Cocina

$$$ Internacional

Tipo de restaurante

Restaurant

Características

Accesible Para Sillas De Ruedas

Acepta Tarjetas De Crédito

Información

669, Straight Path, West Babylon, Estados Unidos

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Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

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Michael Collette

Fuente:

5 days ago

I go here consistently before work but I just can’t take it anymore. Every time I go it’s a gamble. Will they put the bacon on this time? Do I get the right bagel? Are they going to put cheese in the sandwich when I ask for an egg and cheese sandwich or on the outside of it in wax paper? Will it be toasted or un-toasted? Will they charge me extra for an add on that is not in said bagel? It’s like a fun game I don’t want to play anymore. Service Take out Meal type Breakfast Price per person $1–10 Food: 2 Service: 2 Atmosphere: 2

Jamie Ayala

Fuente:

2 weeks ago

This used to be the best deli! The service is horrible! It’s dirty, food looks old, ran out of food early morning. The new manager or owner is cold and not welcoming. Plus $30 for 2 sandwiches! Done coming here Service Take out Meal type Breakfast Price per person $20–30 Food: 1 Service: 1 Atmosphere: 1

Zeynep Demir

Fuente:

3 weeks ago

used to be my fav place but now i throw up every single time i buy from there the cream cheese is super sour & disgusting and they are so rude Food: 1 Service: 1

Jennifer Bergmann

Fuente:

2 months ago

My salad was terrible. It was supposed to be a chopped salad with carrots, green olives, red peppers, tomatoes, and cucumbers. It was barely chopped and didn't have any olives or peppers. This was my last attempt at this place because my sandwich was terrible last time. NEVER AGAIN! Service Take out Meal type Lunch Price per person $1–10 Food: 1 Service: 1 Atmosphere: 1

R. I.

Fuente:

3 months ago

This place used to be my go to Deli. However, they’ve really fell off over the last few months. For example, I went there to order an Italian Combo called the Marciano and this is what I got for $12.49. Basically a sandwich full of lettuce and not much meat. For $12.49, you’d expect at least a half pound of meat.

Jassury Delosrios Diaz

Fuente:

3 months ago

It was pretty busy and they got backed up a little but overall the service was good. The food was GREAT, the staff were all friendly including Maria who kindly refilled the sugar for another patron. Service Take out Meal type Breakfast Price per person $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Bagels

kayla doering

Fuente:

4 months ago

asked for my bagel toasted and they didn’t toast it also didn’t melt the cheese and the bagel is freezing cold. used to be favorite bagel place never ordering again

Krystal Castillo

Fuente:

5 months ago

You can get way better bagels somewhere else . I remember this place was so great years ago they had friendly people working there and it was very clean . Now it just looks gross smells even worst when you walk in the back door. The worst part now is the staff ! Especially the women! Who speak about the guests in Spanish as if they aren’t there soooo rude ! they take your order rolling eyes no smile no good morning it’s just awful. They really need to do something about it .

Mike Pastore

Fuente:

5 months ago

The food is decent but they always get my order wrong. It’s fine if it happens once or twice but it’s consistently wrong. Look somewhere else to eat

Richard K

Fuente:

4 years ago

I come here pretty often and usually satisfied with the food and service. However, when I pay almost 10 dollars for a hero, I expect it to have at least close to a pound of meat in it and not two to three slices of each. I did go back to let them know it wasn’t acceptable. At first they were a bit argumentative. However, they eventually corrected it. In my opinion, afternoon staff on the weekends need some training on how to make a proper sandwich.

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