Wildflours Gluten-Free Bakery Panadería,Restaurant en Brunswick

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Reseñas
#24 De 108 en Brunswick
9.3
121 Revisar
Ambiente
9.3/10
Alimento
9.3/10
Interior
9.3/10
Precios
9.3/10
Servicio
9.3/10
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Precio
$
Tipo de restaurante
Panadería, Restaurant
Reseñas
121 reseñas
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Love this place. Highly recommend! My son loves the cupcakes 🧁 Food: 5 Service: 5 Atmosphere: 5
Love this place. Highly recommend! My son loves the cupcakes 🧁 Food: 5 Service: 5 Atmosphere: 5
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James Panther
Fuente: google
10
2 months ago
A gem. Delicious muffins. Chill staff. Encountering a gluten free bakery on the east coast in a small town is a bit like finding an oasis in the middle of the desert. So glad they are here!
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Ned Horton
Fuente: google
10
3 months ago
Great team and good! Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Recommended dishes Muffins
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Charlie Cook
Fuente: google
10
4 months ago
My only complaint is this bakery isn't in my home town! I've been eating gluten free for over 15 years and Wildflours is one of the best, if not the best, bakery I've ever found. Stopped by on a visit to Brunswick, to pick up a few baked goodies and ended up with a loaf of gluten free bread and various baked goodies. All crazy good. Just wish Wildflours was in my town here in Connecticut so I could get their great goods weekly.
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Joseph Smith
Fuente: google
10
4 months ago
Was delivering some supplies, tried out a dream bar and brownie. 10/10. I'll be back. Very good stuff. Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5
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Hope Walker
Fuente: google
6
5 months ago
I asked for a pumpkin muffin with chocolate chips, but I had gone to pick up a quiche. There were no quiches out on display, so, I asked if they had any. They all acted a little confused but then looked in the oven and said yes and named off the flavors. I chose tomato and cheddar. She took it out wearing no gloves or mitts, her thumb touching the egg part of the quiche. Then she put the quiche in the bag on top of the muffin sideways without any sort of wrapping or cover. When I arrived at my destination to eat the quiche I cut into it and it was not even close to done. The middle was like pudding. I had to bake it for 30 minutes before I could eat it. The crust was unremarkable, it tasted like flour and water and the quiche was alright but didn’t ever quite firm up. The muffin was huge and very good, but the quiche experience was disappointing.
So nice to find a bakery with SO many options for someone with a gluten and dairy allergy but that others without an allergy can also enjoy!
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Jason Stewart
Fuente: google
10
5 months ago
THE best gluten free treat I have ever had. I cannot recommend it enough!
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Jordan Ramey
Fuente: google
10
5 months ago
Excellent gluten free local bakery!
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