The Dandy Lion Restaurant en Iowa City

Name: The Dandy Lion
Address: 111 S Dubuque St, Iowa City, United States
Telephone: 13193586400
Rating: 4.5

Propietario no registrado

Pagina principal

Estados Unidos

Restaurantes

The Dandy Lion

Reseñas

#46 De 226 en Iowa City

9.1

327 Revisar

Ambiente

9.1/10

Alimento

9.1/10

Interior

9.1/10

Precios

9.1/10

Servicio

9.1/10

Precio & Cocina

$$ Cafetería

Tipo de restaurante

Restaurant

Información

+13193586400

111 S Dubuque St, Iowa City, Estados Unidos

Ver ruta

Sitio web The Dandy Lion

Acerca de

The Dandy Lion is a charming restaurant in Iowa City's PedMall. The atmosphere is cozy and inviting, with a modern and whimsical rustic style. The staff is friendly and attentive, making sure your experience is enjoyable. The food is delicious and unique, offering something for everyone. From the flavorful California omelette to the heavenly Cinnamon roll, there's something for everyone at The Dandy Lion. The brunch cocktails are also amazing, with options like the Parasol and Milk Punch that perfectly compliment the meal. The portions are generous and the prices are reasonable. The Dandy Lion is also great for those looking for takeout or delivery, as they offer both. With its great food, friendly staff, and unique atmosphere, The Dandy Lion is the perfect spot for breakfast, brunch, or just a snack. Highly recommended!

Clasificación

Excelente

259

Muy bien

Promedio

Pobre

Horrible

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

C Frazee

Fuente:

A week ago

Service Dine in Meal type Lunch Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

heather shane

2 weeks ago

I went for lunch and the food is both thoughtful and exceptional. The ambiance is charming and the service is terrific. I looked at their Instagram and I'm definitely ordering from their brunch menu next time. Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Sue Eynon

3 weeks ago

Worth the wait. Food: 5 Service: 5 Atmosphere: 5

dana h

Overall, this place is great for brunch or lunch. They have a lot of vegan options, but I would make sure you ask your host before adding your name to the waitlist if all their vegan options are in stock. When we ate here they were out of Just egg. They had about a 45 minute wait on a Saturday around 12 pm. I thought the impossible burger was pretty good! Reasonably priced. Service Dine in Meal type Lunch

Bryce Bowman

Probably the best restaurant in its category! I wish we had more early morning food options and I love that they close early in the afternoon! If you’re thinking about going… do it! Service Dine in Meal type Breakfast Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Strawberry Jam

Sarah Duhon

A month ago

I'm pretty sure the pancakes are made out of crack cocaine Service Dine in Meal type Breakfast Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

CA Humphrey

Great coffee! My omelette was cold inside. The sourdough toast was yummy. Our service was excellent! Just wish my food had been warmer. Food: 4 Service: 5 Atmosphere: 5

Lucas

I entered The Dandy Lion for the first time ever with a sense of guarded cynicism. Not, as one would assume per the cliche, because I was accompanied by my in-laws. They are in fact gracious folks and their presence is amiable and welcomed. My cynicism stemmed from the current state of breakfast diners; would I again be made to pay $15+ for two eggs, a couple slabs of bacon, a side of hash and a bottomless Folgers coffee? Glancing through the menu, my diner-phobia was assuaged. Most dishes looked good but the special, so titled “Feu Follet (Pt. Deux)” caught my eye, and I couldn’t shake its unique appeal. The arrival of the dish marked the confirmation of my decision. A creamy béchamel sauce with subtle saffron color sat pooled over flawlessly cooked buttery grits (not the jello-like grits often served in the midwest). Two immaculately poached eggs with runny golden yolks and firm whites laid together with a spatter of vibrant tangy relish. A steamy, circular honeyed cornbread muffin. A tweeze of microgreens. Thick battered cuisses de grenouilles sat buoyant on it all, throwing a peace sign as if protesting my impending feast. It was the type of dish amateur cooks like myself dream of being able to master in our home kitchens. It was beautifully executed. A complimentary symphony of bold flavors and complexity that cannot be described, only tasted and appreciated. To any who might try this special, I recommend an acid to balance the heartiness: a simple glass of oj would suffice. As a visitor to Iowa City and prior resident of New Orleans, this meal was uncharacteristically impressionable, and I am gracious to the chef for conceiving such a dish and sharing it with me. Service Dine in Meal type Breakfast Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Riley Post

Food: 5 Service: 5 Atmosphere: 5

Thomas Wong