The Daley Trade Restaurant en Titusville

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Reseñas
#24 De 178 en Titusville
9.6
84 Revisar
Ambiente
9.6/10
Alimento
9.6/10
Interior
9.6/10
Precios
9.6/10
Servicio
9.6/10
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Precio & Cocina
$ Tapas
Tipo de restaurante
Restaurant
Reseñas
84 reseñas
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This place is top-notch! The menu is constantly changing. Everything is so unique. One of my top 10 favorites in Brevard! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Jule Swartz
Fuente: google
10
6 days ago
We enjoyed our 33rd wedding anniversary here. We couldn’t have been happier. My husband had the Canaveral shrimp ceviche. At 1st I thought there wasn’t a lot then we tasted it. OMG!! An explosion of the senses! Delicious, we split the pork chop which was to die for. Everything from wine to dessert was out of this world. You don’t need to stuff yourself to be satisfied. The staff was awesome, knowledgeable and attentive. I can’t remember an evening where the dinner was so memorable. I highly recommend The Daley Trade. You can dine inside which we did or the covered outdoor patio area. We drove from W Melbourne to Titusville to dine here and it exceeded our expectations. Service Dine in Food: 5 Service: 5 Atmosphere: 5
My husband and I love this place! They are soooooo attentive to every detail in their food and the atmosphere. The chef is incredible and the staff is amazing. We've been there a few times including their ticketed Valentine's Day menu, and every time we have raved to our friends about how fantastic the meal was!! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
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Cliff Graf
Fuente: google
10
A week ago
Very very good food. It's tapas style, so you share plates of food. And the food is delicious. Layers of flavors is the name of the game here. We had roasted radish and watermelon, in miso butter, topped with thinly (very thinly) sliced scallions and paper-thin smoked bonito flakes. A first for us (in addition to roasted watermelon and radishes) was zhug sauce served with roasted short ribs. Again the layers of flavors were at play as the roasted meat was complimented with the green Yemeni hot (zhug) sauce, and harissa with roasted red peppers, balanced with a parsley salad on top with chickpeas underneath soaking up all the flavors. All that comes together beautifully. And the dessert, a red wine poached pear tarte Tatin, was unbelievably good. The pear is ripe and flavorful and the Chantilly cream and crunches are perfection. This was a memorable meal in an unforgettable restaurant. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
I don’t mean this review in a negative headset, just want to be fully transparent. Walked in for the first time and no one was at the front counter so we asked the person in the kitchen if we order at the counter or wait to be seated. What i assume was the cook said, “coming in super hot right off the bat?” When we just asked a question since we’ve never been and didn’t know what to do. We were then seated outside and informed it was pizza night. They only have alcohol and water unless you go back up into the front and purchase something nonalcoholic from the fridge. Thought that was weird so i just enjoyed my water. We ordered the margarita pizza, bolognese pizza, cheesy sour dough garlic knots, and grandmas pizza. Margarita pizza was very flavorless and soaked in oil. The crust was very crispy on the edges but the underneath was so soaked with oil it was soggy. After trying the bolognese and garlic knots we realize the lack of flavor was coming from the sauce. It’s just crushed tomatoes with very minimal seasoning. Honestly felt like i was eating a ketchup style pizza. The “marinara” for the garlic knots kept separating (heavy amount of oil sitting on top). Our last item to arrive was the grandmas square pizza. We held up hope praying it was better than the first couples items since we have heard such great things about this place. It again lacked flavor, we left 90% of the pizza, paid our bill, and left. Unfortunately won’t be returning. Just wasn’t our cup of tea and that’s fine. Service Dine in Meal type Dinner Price per person $20–30 Food: 2 Service: 4 Atmosphere: 3
2 of us ordered the short ribs and our wifes ordered a fish dinner the short ribs came out after the normal time but the fish dinners look at least 20 to 25 minutes to be served. Maybe the popcorn machine was slow. Not coming back. Service Dine in Meal type Dinner Price per person $30–50 Food: 1 Service: 2 Atmosphere: 3
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Scott Clarke
Fuente: google
10
3 weeks ago
So rare to find a place like this in Titusville! Awesome atmosphere, the staff is not only super friendly but also incredibly knowledgeable about the menu and drinks choices. Great selection of craft beers and wines and the bakery makes the best croissants I've ever had! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
My husband and I came here for the first time with two of our friends that had previously been in. We were super excited about trying this place, I’d been wanting to come for months. It was pizza night, and the pizzas, albeit a tad bit small for the price, were delicious. They were sold out of the focaccia pizza (which was understandable, it looked amazing) so we got a pepperoni and a margherita pizza. We easily could have gotten two more. We also split the arugula salad which was wonderful. Our friends split pizzas and a salad as well, everything was great. My issue though, isn’t with the food. It is with the service that kind of put a damper on everything and in my opinion, overshadowed the food. I used to be a server and used to be in the restaurant industry, so I understand busy nights…. this establishment is very small, and our server had maybe 3 tables. Most of her time was spent talking to her coworker and a couple other customers at the bar. They were laughing and having a wonderful time! We were never asked how any of the food was, we were never asked if we wanted more wine, we were never given refills of water. We had to flag her down to ask for dessert, and I honestly think she forgot to put them in (2 slices of cheesecake) because we ordered them around 8 and didn’t get them till 8:35…by this time there weren’t many people dining in. After the cheesecake, I had to ask about our checks and where to pay. We tipped, because we believe it is right to do so but to be honest….I didn’t even want to. That’s how bad it was. The young gentleman that was in front, in assuming the manager, did actually swing by and ask us how our food was and he got us silverware for our cheesecakes that he brought out…he was extremely personable and kind. The disappointing thing is, we all enjoyed our food…but we probably won’t be back. The food alone can’t carry an establishment, the service makes or breaks an experience. I understand that staffing is an issue, but in the almost two hours we were there…our server can walk right by us a million times and not even ask how we were or if we needed anything? Not once? We would rather take our hard earned money elsewhere. Service Dine in Meal type Dinner Price per person $10–20 Food: 4 Service: 1 Atmosphere: 5
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Ann Rand
Fuente: google
10
A month ago
We're passing through on our sailboat from Kingston ON, I'm celiac we stopped by one evening and Mac was super helpful assuring me I could be accomodated. We went back a few days later, he remembered us, spoke with the chef and came back with a list of options and he also gave the list to our server. My husband ordered the sausage and the chef ensured that I wouldn't be touching it! Instead of bread they gave me seasoned chips with Rosemary which were phenomenal!! All the dishes were exceptionally prepared and presented, absolutley bursting with flavour. All the foods were of exceptional quality- I had the Cold Water Scallop Crudo with pickled Kohlrabi, divine!! On the way out we asked the chef where he got the Kohlrabi, it's too warm in Florida to grow it - he gave us 3 just because! We're here for another week and will be going back for sure!!! Food: 5 Service: 5 Atmosphere: 5
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Vicki Guest
Fuente: google
10
A month ago
This is the BEST restaurant in Brevard County! I am so happy that we got them here in Titusville and not Palm Bay. It is really well done upscale food reasonably priced. The staff are exceptional and so is the atmosphere. Once you try them you will definitely be back. Food: 5 Service: 5 Atmosphere: 5
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